(Peruvian)
goat, cilantro, peas, carrots, potatoes
Seco de Cabrito is a Peruvian stew where the main protein is Cabrito (Young goat) the base of the stew is a cilantro sauce, with peas, carrots and potatoes. Seco is a Peruvian specialty that is also made with beef, chicken, lamb and duck. Served with South American-style rice, seco is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.
Seco is one of the most popular recipes of …
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Seco de Cabrito is a Peruvian stew where the main protein is Cabrito (Young goat) the base of the stew is a cilantro sauce, with peas, carrots and potatoes. Seco is a Peruvian specialty that is also made with beef, chicken, lamb and duck. Served with South American-style rice, seco is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready.
Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of this dish in our gastronomy are very old, a product of the Arab influence that the Spanish brought with them during colonial times. Seco was originally prepared in the northern part of the country, but it is now eaten all along the coast. When you try it, you will understand why it has become so popular.
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Created Sept. 15, 2020 by: itisclaudio
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Seco
(Peruvian)
Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The …
seco
