Photos by: eemia21

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Beef Mechado

mechado

(Filipino) (0 )

Beef Mechado is similar with other Filipino dishes like Kalderata, Afritada and Menudo for it is using tomato sauce too as a base ingredient. It only differs from the other because you have to use lime or lemon juice to make the beef tender. You …

Uploaded: 01:53PM November 23, 2016. Photo likes: 0

Beef Tagine

Tagine

(Moroccan) (0 )

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit which is flat and circular, and a …

Uploaded: 01:18PM January 22, 2017. Photo likes: 0

Beignet

(American) (French) (0 )

Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets can also be made from other types of dough, including yeast dough. Beignets are commonly known in New Orleans as a breakfast served with powdered sugar …

Uploaded: 02:13PM January 31, 2017. Photo likes: 0

Beijinho

branquinho

(Brazilian) (0 )

is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.

Uploaded: 01:03PM December 18, 2016. Photo likes: 0

Bibim Guksu

Guksu Bibim, Goldong Myeon, 비빔국수

(Korean) (0 )

Bibim guksu, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine which is especially popular during summer. https://en.wikipedia.org/wiki/B…

Uploaded: 06:14AM January 30, 2017. Photo likes: 0

Bibingka

rice cake,bingka

(Filipino) (0 )

Traditionally cooked in clay pots and banana leaves and made from galapong (milled glutinous rice), ccoconut milk, butter or margarine and sugar. The mini rice cakes is is well known during Chritmas seasons in the Philippines and found outside the church where you can take …

Uploaded: 09:53AM December 03, 2016. Photo likes: 0

Bicol Express

Sinilihan

(Filipino) (0 )

The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is …

Uploaded: 10:07AM November 23, 2016. Photo likes: 0

Bienenstich

Bee sting cake

(German) (0 )

A German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. https://en.wikipedia.org/wiki/B…

Uploaded: 03:48PM December 25, 2016. Photo likes: 0

Bigos

hunter's stew

(Polish) (Ukrainian) (0 )

Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine. Bigos is considered a Polish national dish, which, according to American food historian William Woys Weaver, "has been …

Uploaded: 02:59AM January 16, 2017. Photo likes: 0

Binaki

Pintos

(Filipino) (0 )

Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn corn husk and steam. It is one of the favorite street food in the Philippines and is common to be found outside the schools.

Uploaded: 12:33PM December 03, 2016. Photo likes: 0

Binignit

giná-tan, tinunuan, alpahor, ginettaán, g…

(Filipino) (0 )

Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having the usual meal they would have Binignit.

Uploaded: 01:06PM December 03, 2016. Photo likes: 0

Bisteck A La Chorrillana

Bistec a la Chorrillana, Chorillana

(Chilean) (0 )

Born in the harbor of Valparaiso, this dish is made with French fries, finely cut onion, spicy sausage, beefsteak and, crowning it all, one or two fried eggs. At the “J Cruz M” traditional restaurant of the harbor, this cholesterol-rich meal is served on Saturdays …

Uploaded: 02:40AM January 10, 2017. Photo likes: 0

Bistek Tagalog

Filipino Beef Steak

(Filipino) (0 )

Bistek is the Filipino version of beefsteak. It has to be marinated with soy sauce,garlic, sugar, lime juice or calamansi juice to make the meat tender. It is not a complicate dish because you just have to marinate and stir fry it.

Uploaded: 01:39PM November 23, 2016. Photo likes: 0

Black Sesame Soup

芝麻糊, 芝麻糊, zhīmahú

(Chinese) (0 )

Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it takes the form of tong sui, or sweet soup, with greater viscosity. Tangyuan or tang yuan - Chinese …

Uploaded: 02:39PM December 04, 2016. Photo likes: 0

Blanquette De Veau

French veal ragout

(French) (0 )

Blanquette De Veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat and fat in this way, is to cook them en blanquette. From Larousse Gastronomique blanqutte the french term …

Uploaded: 12:07AM January 21, 2017. Photo likes: 0

Bolo De Rolo

rollcake

(Brazilian) (0 )

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.

Uploaded: 01:15PM December 18, 2016. Photo likes: 0

Booyah

Booya, Bouja, Boulyaw, Bouyou

(American) (0 )

A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the …

Uploaded: 04:05PM February 10, 2017. Photo likes: 0

Boston Baked Beans

(American) (0 )

Boston baked beans are a variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork or bacon. https://en.wikipedia.org/wiki/B…

Uploaded: 09:26AM February 10, 2017. Photo likes: 0

Boterhammen Tartines

les tartines

(Belgian) (0 )

Boterhammen / Tartines: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze. Gueuze is a type of lambic, …

Uploaded: 04:44PM December 11, 2016. Photo likes: 0

Braised Eggplant

红烧茄子

(Chinese) (Chinese-Shanghainese) (0 )

Asian eggplant braised with garlic, chilies, soy sauce and finished with basil.

Uploaded: 02:06PM December 11, 2016. Photo likes: 0