Photos by: eemia21

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Namkeen

Namkin

(Indian) (0 )

Derived from the Hindi word “Namak,” meaning “salt,” Namkeen can refer to any salty Indian snack. Some snacks include salty fried crackers, nuts and dried vegetables, and pastries that are seasoned with white and black salt. https://ibellhop.com/2014/05/01…

Uploaded: 01:46PM January 22, 2017. Photo likes: 0

Nanaimo Bar

Mabel Bars, W.i. Bars

(Canadian) (0 )

The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo, British Columbia. https://en.wikipedia.org/wiki/N…

Uploaded: 04:54AM January 31, 2017. Photo likes: 0

Nanbanzuke

nanban-zuke, 南蛮漬け

(Japanese) (0 )

Japanese fish dish, the fish will be fried first, then marinated in vinegar and other ingredients.

Uploaded: 09:26AM December 04, 2016. Photo likes: 0

Narenj Palaw

Zarda Palaw,Afghan style orange rice

(Afghan) (0 )

a sweet and elaborate rice dish made with saffron, orange peel, pistachios, almonds and chicken.

Uploaded: 08:17AM January 10, 2017. Photo likes: 0

Natchitoches Meat Pie

(American) (0 )

The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef empanada. …

Uploaded: 12:19PM February 10, 2017. Photo likes: 0

New England Boiled Dinner

(American) (0 )

New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip, and onion. With a beef roast, this meal …

Uploaded: 12:24PM February 10, 2017. Photo likes: 0

Nikujaga

肉じゃが, meat-potato

(Japanese) (0 )

Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. https://en.wikipedia.org/wiki/N…

Uploaded: 09:58AM January 22, 2017. Photo likes: 0

Nokdu-juk

녹두죽

(Korean) (0 )

t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is gentle on the stomach. Many Korean moms …

Uploaded: 03:09AM March 05, 2017. Photo likes: 0

Obi Non

lepyoshka, лепёшка, flatbread

(Afghan) (0 )

A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. https://en.wikipedia.org/wiki/O…

Uploaded: 01:50PM December 22, 2016. Photo likes: 0

Ogdat

عقدة, ogda

(Yemeni) (0 )

The name of the dish means knot, is a stew made from tying and mixing all the ingredients together. There are many types of ogdat and it can be made with small pieces of lamb, chicken, or fish that is mixed and cooked together with …

Uploaded: 07:15AM January 06, 2017. Photo likes: 0

Oil Down

(Grenadian) (0 )

Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. It has been referred to as the national dish of Grenada. https://en.wikipedia.org/wiki/O…

Uploaded: 02:27PM January 29, 2017. Photo likes: 0

Oi Naengguk

오이냉국, Oyi Naeng-guk

(Korean) (0 )

Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers. https://www.thespruce.com/korea…

Uploaded: 05:34AM March 05, 2017. Photo likes: 0

Ojingeochae-muchim

오징어채무침, Ojingohchae Muchim, Ojingocha Moo…

(Korean) (0 )

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“).

Uploaded: 03:09PM March 08, 2017. Photo likes: 0

Okinawa Soba

沖縄そば, Suba

(Japanese) (0 )

Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese but Okinawa Soba contains no buckwheat. The government tried to force Okinawa to drop the name on Okinawa Soba products after the reunification of Okinawa …

Uploaded: 11:27PM January 19, 2017. Photo likes: 0

Onigiri

Rice Balls, O-musubi, Nigirimeshi, おにぎり,…

(Japanese) (0 )

These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. It is a Japanese food made …

Uploaded: 07:23AM January 19, 2017. Photo likes: 0

Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-cantonese) (0 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and overseas Chinatowns. The name "Orange" has been …

Uploaded: 02:22PM December 14, 2016. Photo likes: 0

Otak-Otak

fish cake

(Indonesian) (Malaysian) (Singaporean) (0 )

Cake type made from fish meat and spices.

Uploaded: 05:23PM December 11, 2016. Photo likes: 0

Oyako Don

親子丼, Oyakodon

(Japanese) (0 )

In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," and is a reference to using chicken and egg in the same dish. With its comforting ingredients simmered in a sweet …

Uploaded: 02:21PM February 12, 2017. Photo likes: 0

Oyogi-Tecchiri

Tiger puffer fish hot pot, てっちり

(Japanese) (0 )

Hot pot with puffer fish and vegetables, a specialty of Osaka Japan.

Uploaded: 08:18AM December 04, 2016. Photo likes: 0

Oysters Bienville

(American) (0 )

Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. https://en.wikipedia.org/wiki/O…

Uploaded: 02:38PM January 31, 2017. Photo likes: 0