Photos by: eemia21

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Mandu-Guk

Manduguk, Dumpling Soup, 만둣국

(Korean) (0 )

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. https://en.wikipedia.org/wiki/M…

Uploaded: 01:47AM March 05, 2017. Photo likes: 0

Matambre

Matambre Arollado, Matambre Relleno

(Argentine) (Uruguayan) (0 )

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over a low-fire grill, until the meat is …

Uploaded: 04:31AM January 29, 2017. Photo likes: 0

Matcha Zenzai

抹茶ぜんざい

(Japanese) (0 )

Matcha Zenzai is a delicious Japanese red bean paste with soft mochi served in green tea soup. This unique sweet can be enjoyed hot or cold. http://www.justonecookbook.com/…

Uploaded: 08:22AM January 28, 2017. Photo likes: 0

Matzah Brei

מצה ברײַ‎, מצה בריי‎‎, Matzah Brei, מצה מט…

(Israeli) (0 )

Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. And kids love it. http://www.whats4eats.com/break…

Uploaded: 02:00PM February 12, 2017. Photo likes: 0

Mercimek Köftesi

(Turkish) (0 )

Mercimek Köftesi are vegetarian meat balls made from lentils, bulgur, and chopped vegetables are a common Turkish appetiser. https://www.buzzfeed.com/chelse…

Uploaded: 06:40AM January 23, 2017. Photo likes: 0

Michigan Salad

(American) (0 )

A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan.

Uploaded: 03:29PM February 10, 2017. Photo likes: 0

Mimosa Salad

Сала́т Мимо́за

(Russian) (0 )

A festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. …

Uploaded: 03:34PM February 11, 2017. Photo likes: 0

Mì Quảng

mỳ Quảng

(Vietnamese) (0 )

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as at family parties, death anniversaries, and Tết. …

Uploaded: 04:24PM January 22, 2017. Photo likes: 0

Misir Wot

Misir wat

(Ethiopian) (0 )

A staple for the vegetarian repertoire of Ethiopian dishes is misir wat, or red lentil stew.

Uploaded: 02:58PM January 22, 2017. Photo likes: 0

Mission Burrito

San Francisco Burrito, Mission-style Burr…

(American) (0 )

A type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. Typically served wrapped in aluminum foil. https://en.wikipedia.org/wiki/M…

Uploaded: 12:13PM February 10, 2017. Photo likes: 0

Mizu Yokan

水羊羹

(Japanese) (0 )

Japanese red bean jelly, Mizu Yokan is a traditional sweet in Japan.

Uploaded: 08:42AM January 28, 2017. Photo likes: 0

Monggo Guisado

monngo, ginisang monggo

(Filipino) (0 )

Not a complicated dish, very easy to do yet so delicious. You just have to make sure you soak the mung beans in the water first so it wont take a lot of time boiling it until its tender. You can use tuna flakes instead …

Uploaded: 04:19AM November 24, 2016. Photo likes: 0

Monjayaki

もんじゃ焼き, Monja

(Japanese) (0 )

Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients. The primary difference is that Monjayaki uses a more liquid dough resulting in a thinner and crispier pancake. https://en.wikipedia.org/wiki/M…

Uploaded: 11:41AM January 22, 2017. Photo likes: 0

Motsunabe

Motsu Nabe,モツ鍋

(Japanese) (0 )

Motsunabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for …

Uploaded: 07:00AM December 04, 2016. Photo likes: 0

Mujigae Tteok

Saekpyeon, Osaekpyeon

(Korean) (0 )

Korean rice cake.

Uploaded: 01:55AM March 05, 2017. Photo likes: 0

Mulhoe

물회

(Korean) (0 )

Spicy raw fish soup.

Uploaded: 06:55AM March 05, 2017. Photo likes: 0

Mulligan Stew

Hobo Stew, hotch potch

(American) (0 )

Mulligan stew is a dish said to have been prepared by American hobos in camps in the early 1900s.

Uploaded: 04:16PM February 10, 2017. Photo likes: 0

Mul Naengmyeon

Cold Noodles, 냉면, 冷麵, Raengmyŏn, Pyongyan…

(Korean) (0 )

Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles. https://en.wikipedia.org/wiki/N…

Uploaded: 01:41AM March 05, 2017. Photo likes: 0

Muneo Jorim

문어조림

(Korean) (0 )

Spicy braised octopus.

Uploaded: 03:34AM March 05, 2017. Photo likes: 0

Namasu

紅白なま, Namasu-kiri

(Japanese) (0 )

Namasu is a daikon and carrot salad that is lightly pickled in sweetened vinegar. This dish was introduced to Japan from China around 700s (Nara period) and it is especially enjoyed during the New Year in Japan. Since red and white are considered celebratory colors …

Uploaded: 07:29AM January 28, 2017. Photo likes: 0