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Rosolje
(Estonian)
pickled herring, beets, potatoes, mayonnaise, sour cream
Rosolje is a popular fuchsia-coloured salad is a staple side dish in traditional Estonian cuisine. It is prepared with pickled herring and bite-sized pieces of beets and potatoes, all coated in a refreshing, creamy dressing. The salad is easily adaptable and often includes onions, pickles, smoked meat, hard-boiled eggs, or apples, while the dressing is usually made with a combination of mayonnaise and sour cream, with the occasional addition of mustard, horseradish, and various fresh herbs. Rosolje is typically served …
Created Nov. 8, 2020 by: atasneem
Related: 1 of 1
Ensalada Rusa
(Peruvian)
Peruvian version of Olivier salad. Cold boiled vegetables salad with mayonnaise. The beets gives the salad a rich distinctive pinkish …
Photo by: atasneem | https://www.tasteatlas.com/rosolje
Lists including this dish: 1 of 1
(Estonian)
by atasneem (0 ) Public: Users can add dishes
Estonia is a country in Northern Europe, borders the Baltic Sea and the Gulf of Finland. There are different kinds …
