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Rooh Afza
(Bangladeshi) (Indian) (Pakistani)
rose syrup, kewra
Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It is also used in different desserts to enhance the flavors.
Created Aug. 16, 2020 by: atasneem
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Dishes Eaten Or Served During Ramadan 30
by anika854 (1 ) Public: Users can add dishes
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …
