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Rosette Cookies
Demir Tatlısı (Norwegian) (Swedish)
wheat flour, eggs, sugar, whole milk
Rosette Cookies (Swedish Struva, Norwegian Rosettbakkels) are thin, cookie-like deep-fried pastry of Scandinavian origin. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry.
Created May 6, 2020 by: atasneem
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Photo by: atasneem | https://www.youtube.com/watch?v=dgFAa0a5OEY
