Sabaayad

(Somali)

flour, salt, olive oil, honey, oil, water

Sabaayad is a flatbread, the Somali version of chapati. It is yet another Somali dish which can be eaten for breakfast, lunch or dinner. If paired together sabaayad and a dried meat delicacy to make a breakfast on the go!

Created Jan. 17, 2021 by: atasneem


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Photo by: atasneem | http://maryanhirsi.com/how-to-make-soft-layered-sabaayad-ch…

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