Photos by: atasneem

1081

Koraishutir Kachuri

(Bangladeshi) (0 )

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It is one of the most popular winter …

Uploaded: 06:03AM March 29, 2020. Photo likes: 0

Korean Gamja-jeon

감자전

(Korean) (0 )

Gamja-jeon (감자전) or potato pancakes is a variety of jeon, or Korean style pancake, made by pan-frying finely grated potato on a frying pan with any type of vegetable oil until golden brown. It can be made without additional ingredients but is sometimes mixed with …

Uploaded: 06:34PM April 27, 2021. Photo likes: 0

Kosereva

(Paraguayan) (0 )

Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange and cooked in black molasses, resulting in a bittersweet and acidic taste. It is the traditional dessert of Paraguay.

Uploaded: 03:18AM August 18, 2020. Photo likes: 0

Kosha Murgir Mangsho

(Bangladeshi) (0 )

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

Uploaded: 12:02PM March 29, 2020. Photo likes: 0

Kotopoulo Lemonato

(Greek) (0 )

Kotopoulo Lemonato is a greek dish prepared with chicken, lemon, herbs, potatoes. It is a common dish in greece.

Uploaded: 02:25AM December 13, 2020. Photo likes: 0

Koufeta Amygdalou Geroskipou

(Cypriot) (0 )

Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.

Uploaded: 11:19PM November 07, 2020. Photo likes: 0

Kouign-Amann

(French) (0 )

Kouign-amann is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe. The name comes from the Breton language words for cake (kouign) and butter (amann). It is a round multi-layered cake, originally made with bread dough (nowadays …

Uploaded: 05:21AM April 30, 2020. Photo likes: 0

Kpwem

(Cameroonian) (0 )

Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with peanut butter in water until the mixture …

Uploaded: 12:23AM October 31, 2020. Photo likes: 0

Kruh Ispod Peke

(Croatian) (0 )

Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka). The simple dough is prepared with flour, yeast, salt, and lukewarm water. It should be stickier than most other bread doughs and knead with hands. The bread is baked for …

Uploaded: 04:10AM November 23, 2020. Photo likes: 0

Kubaneh

(Yemeni) (0 )

Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled in a spiral) and monkey bread (balls …

Uploaded: 02:56AM September 18, 2020. Photo likes: 0

Kubdari

(Georgian) (0 )

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and …

Uploaded: 01:29AM November 29, 2020. Photo likes: 0

Kue Bikang

(Indonesian) (0 )

Kue Bikang is an ifthar Ramadan traditional Indonesian food which looks like flower cakes.

Uploaded: 12:38PM June 12, 2020. Photo likes: 0

Kuih Bahulu

(Bruneian) (0 )

Kuih Bahulu is a dish from Brunei. It is prepared with Wheat flour, eggs, sugar, baking powder. Kuih Bahulu that consists of a sponge cake made in a cast-iron mould. The dish is served on Hari Raya and Chinese New Year.

Uploaded: 12:12AM October 25, 2020. Photo likes: 0

Kulcha

(Indian-Punjabi) (0 )

Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This dough is covered with a wet cloth …

Uploaded: 01:57AM October 18, 2020. Photo likes: 0

Kulwa

(Eritrean) (0 )

Kulwa is a popular Eritrean dish consisting of a lamb or beef chunks fried with berbere spices, ghee, tomatoes, and onions. The dish is traditionally served with rice or injera flatbread on the side, used for mopping up the delicious sauce. It is recommended to …

Uploaded: 12:46AM November 08, 2020. Photo likes: 0

Kumara Tandoori Salad

(-Middle Eastern-) (New Zealand) (0 )

Kumara tandoori salad is made of roasted sweet potatoes, seasoned with curry and spices, then tossed with bell peppers, baby spinach and a flavorful vinaigrette. It is quite famous in the Arab world as well as in New Zealand.

Uploaded: 02:27AM December 07, 2020. Photo likes: 0

Kunu Zaki

Kunu kunu, Kunu-kunu

(Nigerian) (0 )

kunu kunu also known as Kunu Zaki, is a non-alcoholic Nigerian beverage made of germinated grain known as millet. This drink is popular in Northern Nigeria and prepared mostly by the Hausas. The key ingredient used in preparing kunu, millet, is very nutritious and beneficial …

Uploaded: 04:24AM June 19, 2020. Photo likes: 0

Kupati

(Caucasian) (Georgian) (0 )

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally …

Uploaded: 02:02AM November 29, 2020. Photo likes: 0

Kura Gudiya

Mashed Chicken

(Bangladeshi) (Indian) (0 )

Kura Gudiya is a dish made by Chakma, the ethnic group of India And Bangladesh. It is also called mashed chicken. Mashed chicken is prepared with chicken, onion, coriander, chilli, salt, pepper, garlic, herbs.

Uploaded: 12:02AM August 22, 2020. Photo likes: 0

Kuymak

(Turkish) (0 )

This Kuymak Turkish dish combines coarsely-ground cornmeal and (oftentimes) aged local cheeses such as trabzon or kashar. Grated cheese is mixed into piping hot cornmeal until it turns stringy, and the dish is then typically enriched with butter or kaymak—Turkish clotted cream.

Uploaded: 01:15PM June 11, 2020. Photo likes: 0