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Jhalmuri
Jhal Muri (Bangladeshi)
puffed rice, spices, tomatoes
Jhalmuri is a popular Bengali/Odia street snack, made by mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, cumin leaf and cucumber. Sometimes it is served with bowl.
Modified April 18, 2022
Created June 26, 2016 by: itisclaudio
Related: 1 of 1
Bhelpuri
Bhel Puri
(Indian)
Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed …
Lists including this dish: 2 of 2
Bengali Snacks That Should Be On Your Foodie Bucket List 7
(Bangladeshi) (Iranian)
by atasneem (0 ) Public: Users can add dishes
Bengali cuisine has a rich history that goes back thousand of years, somewhere along the way Mughal and British influences …
by itisclaudio (0 ) Public: Users can add dishes
Common street food you normally find on the streets of Bangladesh.
