Photos by: anika854

2189

Styrian Sour Soup

(Slovenian) (0 )

Styrian Sour Soup is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, parsley, black pepper, salt and apple or …

Uploaded: 12:54PM January 27, 2018. Photo likes: 0

Suaasat

(Greenlandic) (0 )

Suaasat is a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds. The soup often includes onions and potatoes and is simply seasoned with salt and pepper or bay leaf. The soup is often thickened with rice or by …

Uploaded: 07:11AM December 27, 2017. Photo likes: 0

Sudado De Pollo

(Colombian) (0 )

This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.

Uploaded: 03:51AM June 16, 2017. Photo likes: 0

Sufganiyah

סופגנייה‎, סופגניה, Sufganiyot

(Israeli) (0 )

Sufganiyah is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah. The doughnut is deep-fried, filled with jelly or custard, and then topped with powdered sugar.

Uploaded: 12:45AM February 01, 2017. Photo likes: 0

Sugar Candy

(-Worldwide-) (0 )

It is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats.

Uploaded: 02:43PM March 25, 2017. Photo likes: 0

Sugarcane Juice

(Bangladeshi) (Egyptian) (Indian) (Pakistani) (0 )

It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, Pakistan, India, Egypt, and Latin America. In Bangladesh sugarcane juice is sell in street side for refreshing.

Uploaded: 04:10AM December 03, 2016. Photo likes: 0

Sugar Pie

Sugar Cream Pie, Hoosier Sugar Cream Pie,…

(European) (0 )

Sugar Pie is a typical dessert of the western European countries. Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup (sometimes both) often used as additional filler.

Uploaded: 02:30PM April 01, 2017. Photo likes: 0

Suhor

(Saudi Arabian) (0 )

It is an Islamic term referring to the meal consumed early in the morning by Muslims before fasting, sawm, before dawn during or outside the Islamic month of Ramadan. It is usually done around 4:00 PM. The meal is eaten before fajr prayer.Also, Fajr Prayer …

Uploaded: 06:04AM June 30, 2018. Photo likes: 0

Sujuk

(Caucasian) (Lebanese) (0 )

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

Uploaded: 01:25AM July 18, 2017. Photo likes: 0

Sukhdi

(Indian) (0 )

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.

Uploaded: 05:07AM March 30, 2017. Photo likes: 0

Sultsina

(Finnish) (0 )

Its a traditional dish of Finnish. Its a thin, griddled rye bread. Typically served with cream and cinnamon sugar.

Uploaded: 01:02AM June 19, 2017. Photo likes: 0

Summag

(Iraqi) (0 )

This is a recipe for a very tasty salad using the Middle Eastern spice sumac (sumaq). In Iraq, it is known as summag.

Uploaded: 10:50PM July 31, 2017. Photo likes: 0

Sundae Gukbap

(Korean) (0 )

Sundae Gukbap is a hot soup with served rice, is made by noodles, red pepper and salt. Rice might be added to the soup or served separately. It is very famous for Korean origin. Sundae Gukbap, which represent the foods of common people from the …

Uploaded: 02:35AM July 07, 2018. Photo likes: 0

Sunday Roast

(English) (0 )

Sunday Roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables, and gravy. Vegetables such as roast parsnips, Brussels sprouts, peas, carrots, runner beans, broccoli …

Uploaded: 02:17AM January 27, 2017. Photo likes: 0

Sungnyung

숭늉

(Korean) (0 )

Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.

Uploaded: 02:41AM February 08, 2017. Photo likes: 0

Supangle

Sup

(Turkish) (0 )

Supangle is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

Uploaded: 10:30PM March 06, 2017. Photo likes: 0

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

Uploaded: 03:29AM August 08, 2017. Photo likes: 0

Suspiro Limeño

Suspiro de limeña, Suspiro a la limeña

(Peruvian) (0 )

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with …

Uploaded: 04:25AM August 01, 2017. Photo likes: 0

Sutlu Nuriye

Sütlü Nuriye

(Turkish) (0 )

Sutlu Nuriye is a Turkish dessert. The name means "Nuriye with milk". The word "Nur" in this name means light, glory, radiance, nimbus.The dessert is the same as baklava but with a slightly different syrup. The amount of water is less and milk is added. …

Uploaded: 07:43AM February 19, 2017. Photo likes: 0

Svickova Na Smetane

(Czech) (0 )

Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.

Uploaded: 11:32PM July 10, 2017. Photo likes: 0