(Czech)
beef sirloin, bacon, salt, ground pepper, carrots, celery root, parsley, onions, peppercorns, allspice balls, bay leaves, thyme, butter, lemon, mustard, all-purpose flour, cream, milk, cranberry sauce
Svickova Na Smetane is a typical Czech dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables. It is generally served with houskove knedliky.
Created Nov. 24, 2017 by: anika854
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