Photos by: anika854

2189

Staten Island Ferry Cocktail

(American) (0 )

Staten Island Ferry is a cocktail consisting of equal parts Malibu Rum and pineapple juice served over ice. In flavor it resembles a Piña Colada

Uploaded: 11:46AM February 11, 2017. Photo likes: 0

Steak And Kidney Pie

(British) (0 )

Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. This traditional steak …

Uploaded: 03:38AM March 02, 2017. Photo likes: 0

Steak And Kidney Pudding

(English) (0 )

Steak And Kidney Pudding is a savory pudding made by enclosing diced beef steak and lamb's or pig's kidney pieces in gravy in a suet pastry. Suet pastry is used to line a bowl into which the steak and kidney mix is placed with onions, …

Uploaded: 04:03AM March 02, 2017. Photo likes: 0

Steak Marinade

Grilled Marinated Beef

(Greek) (Italian) (Korean) (Mexican) (0 )

Marinades are used to make steak more tender and flavorful. The sweet and salty flavors of the marinade meld with the meat as it marinates in the refrigerator. When it's time to cook the steak, the results will be juicy and fragrant. This is a …

Uploaded: 02:56AM July 07, 2018. Photo likes: 0

Steamed Spring Rolls

(Taiwanese) (0 )

This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.

Uploaded: 01:57PM March 16, 2017. Photo likes: 0

Stegt Flaesk

Stegt Flæsk, Pork Strips, Crisp Fried Por…

(Danish) (0 )

Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of …

Uploaded: 11:04AM December 23, 2017. Photo likes: 1

Stew Pork

(-Caribbean-) (0 )

Stew Pork is a traditional Caribbean dish served on many islands. This is a Sweet butternut squash rounds out the smoky flavors of chili powder and cumin. Serve with simple pantry-friendly corn muffins to complete the meal.

Uploaded: 04:49AM July 11, 2017. Photo likes: 0

St. Honoré Cake

(French) (0 )

This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base, baked small cream puffs are dipped in caramelized sugar and attached side by side on top of …

Uploaded: 12:22PM March 11, 2018. Photo likes: 0

Stocafi

(French) (Monegasque) (0 )

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

Uploaded: 11:03AM July 06, 2018. Photo likes: 0

Stoemp

(Belgian) (Dutch) (0 )

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices

Uploaded: 02:43PM July 22, 2018. Photo likes: 0

Stollen

(German) (0 )

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the Christmas season, It is similar like Cozonac.

Uploaded: 08:18AM December 03, 2016. Photo likes: 0

St. Paul Sandwich

(American) (American Chinese) (0 )

The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread.

Uploaded: 02:46AM January 09, 2017. Photo likes: 0

Stracciatella

(Italian) (0 )

Stracciatella is a variety of gelato, consisting of milk-based ice cream filled with fine, irregular shavings of chocolate.

Uploaded: 12:04AM December 25, 2016. Photo likes: 0

Streusel

(French) (German) (0 )

Streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, bread, pies, and cakes. The mixture can also be layered or ribboned in the middle of the cake. Can make a different flavor of Streusel such as Apple …

Uploaded: 02:28AM March 02, 2017. Photo likes: 0

Streuselkuchen

(German) (0 )

Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio.

Uploaded: 02:50AM May 26, 2017. Photo likes: 0

String Hoppers

(Sri Lankan) (0 )

It is an important part of a Sri Lankan breakfast and is one of the most popular dishes in the country. The pancake-like bites are prepared from steamed rice noodles molded into flat spirals. They are traditionally served with coconut sambol, Dhal, and other sauces.

Uploaded: 11:31AM June 11, 2017. Photo likes: 0

Stroopwafel

(European) (0 )

Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.

Uploaded: 02:14AM June 16, 2017. Photo likes: 0

Štruklji

(Slovenian) (0 )

Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in the form of rolls, which can be …

Uploaded: 12:59PM January 27, 2018. Photo likes: 0

Stuffed Peppers

Pimientos Rellenos

(Spanish) (0 )

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.

Uploaded: 07:59AM January 05, 2018. Photo likes: 0

Stuffed Squash

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in …

Uploaded: 01:18PM January 28, 2018. Photo likes: 0