Photos by: anika854

2189

Sweet Almond Soup

杏仁糊

(Chinese) (0 )

Sweet Almond Soup is a classic traditional dessert soup.

Uploaded: 03:06AM January 12, 2017. Photo likes: 0

Sweet And Sour Pork

糖醋里脊

(Chinese) (1 )

Sweet And Sour Pork is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat.

Uploaded: 03:46AM January 09, 2017. Photo likes: 0

Sweet Crepes

(American) (0 )

It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally made in the same way regardless of whether sweet or savory fillings are used. Crepes have a lot of similarities to pancakes.

Uploaded: 06:52AM January 26, 2017. Photo likes: 0

Sweet Egg Bun

Nai Wong Bao,奶黄包 nǎi huáng bāo,neye hwung…

(Chinese) (0 )

The sweet egg bun consists of a warm bun filled with a mix of egg yolk and sugar.

Uploaded: 08:49AM January 01, 2017. Photo likes: 0

Sweetheart Cake

Wife Cake, Laopo Bing, 老婆餅

(Chinese) (Hong Kong) (0 )

This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of lou po beng from Cantonese, and although the …

Uploaded: 09:41AM February 25, 2017. Photo likes: 0

Sweet Potato Soup

(Chinese) (Hong Kong) (0 )

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

Uploaded: 02:47AM January 12, 2017. Photo likes: 0

Sweet Roll

Sweet bun

(American Chinese) (0 )

yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.

Uploaded: 09:25AM January 08, 2017. Photo likes: 0

Swiss Chard Pie

(French) (Monegasque) (0 )

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use some ready made short pastry. LIne a …

Uploaded: 02:04PM July 05, 2018. Photo likes: 0

Syllabub

(English) (0 )

It is an English sweet frothy drink which was popular from the 16th to 19th centuries, and a dessert based on it, which is still eaten. The drink was made of milk or cream, curdled by the addition of wine, cider, or other acid, and …

Uploaded: 02:20AM May 26, 2017. Photo likes: 0

Syrian Pita Bread

(Greek) (Syrian) (0 )

Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.In a food processor, pulse the flour with the salt. With the machine …

Uploaded: 12:57PM June 30, 2018. Photo likes: 0

Tablet

(European) (0 )

Tablet is a medium-hard, sugary confection from Scotland. Tablet is a traditional Scottish dish. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes …

Uploaded: 02:16PM March 25, 2017. Photo likes: 0

Taboon Bread

Lafah, Lafa, لفة‎‎

(-Middle Eastern-) (0 )

Taboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.

Uploaded: 06:28AM March 19, 2017. Photo likes: 0

Tabouleh

(-Middle Eastern-) (0 )

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, the term has referred to all the …

Uploaded: 04:28AM November 22, 2016. Photo likes: 0

Tabriz Koftesi

Tabriz köftesi, Tabriz Köftesi, Kufteh Ta…

(Iranian) (0 )

It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and its juice which served in a separate …

Uploaded: 02:43AM January 20, 2017. Photo likes: 0

Tafelspitz

Tafelspitz

(Austrian) (German) (0 )

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of Bavaria.

Uploaded: 01:13AM December 21, 2017. Photo likes: 0

Taftan

Taftoon, Taftun

(Iranian) (0 )

Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powd and may be decorated with …

Uploaded: 12:45PM March 19, 2017. Photo likes: 0

Tahini Helva

(Turkish) (0 )

It is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world as well. Tahini helva is made from …

Uploaded: 02:11AM February 19, 2017. Photo likes: 0

Tahini Roll

Tahini Bread Roll

(Turkish) (0 )

Tahini Roll is a sweet bread roll served commonly in Turkey.

Uploaded: 08:06AM February 19, 2017. Photo likes: 0

Tahinopita

(Turkish) (0 )

Tahinopita is a Greek-Cypriot cake which contains no dairy, eggs, or oil and is therefore considered vegan, making it popular during lent.

Uploaded: 08:10AM February 19, 2017. Photo likes: 0

Taiyaki

(Japanese) (0 )

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside. …

Uploaded: 04:29PM January 14, 2018. Photo likes: 0