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Streuselkuchen
(German)
flour, sugar, fat
Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which are mixed at a 1:1:2 ratio.
Created May 26, 2017 by: anika854
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