Photos by: anika854

2189

Rösti

(Swiss) (0 )

Rosti is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. source link: https://en.wikipedia.org/wiki/R…

Uploaded: 05:29AM December 16, 2016. Photo likes: 0

Roti Jala

Roti Kirai, Roti Renjis, Lace Pancake

(Malaysian) (0 )

Roti Jala is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a …

Uploaded: 01:20AM May 26, 2017. Photo likes: 0

Roupa Velha

(Portuguese) (0 )

Roupa Velha is a traditional dish of Portuguese. It has traditionally been a way to mix various unused ingredients to make a meal in the past.

Uploaded: 04:30AM July 04, 2017. Photo likes: 0

Royal Beef

(American Chinese) (0 )

Royal Beef is a deep-fried sliced beef, doused in a wine sauce and often served with steamed broccoli.

Uploaded: 09:17AM January 08, 2017. Photo likes: 0

Rui-be

(Japanese) (Japanese-Ainu) (0 )

Rui-be is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.

Uploaded: 12:58PM February 02, 2018. Photo likes: 0

Ruisleipa

(Finnish) (0 )

This Finnish dish is truly delicious fresh out of the oven. Enjoy with butter and jam!

Uploaded: 01:46AM June 20, 2017. Photo likes: 0

Rumali Roti

Dosti Roti

(Indian) (-Punjabi-) (0 )

Rumali Roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked …

Uploaded: 11:55AM March 28, 2018. Photo likes: 0

Rum Baba

Baba Au Rhum

(French) (0 )

Rum Baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. The batter for baba is even richer than brioche batter, and includes eggs, milk, and butter.

Uploaded: 03:53AM February 23, 2017. Photo likes: 0

Rum Ball

(European) (0 )

It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.

Uploaded: 04:46AM March 25, 2017. Photo likes: 0

Rumbledethumps

(British) (Scottish) (0 )

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.

Uploaded: 08:06AM July 18, 2018. Photo likes: 0

Runza

Fleischkuche, Kraut Pirok

(American) (0 )

Runza is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round and square.

Uploaded: 02:45AM January 27, 2017. Photo likes: 0

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

Uploaded: 03:53PM January 31, 2018. Photo likes: 0

Russian Cupcake

(Russian) (0 )

Russian Cupcake high quality desert of Russian. In the occasion they keep the desert of Cupcake.This desert used every occasion of Russia.

Uploaded: 02:28PM July 13, 2018. Photo likes: 0

Ryazhenka

(Belarusian) (Russian) (Ukrainian) (0 )

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

Uploaded: 10:41AM December 17, 2016. Photo likes: 0

Rye Bread

Black Bread

(American) (European) (Israeli) (0 )

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from …

Uploaded: 04:50AM May 11, 2020. Photo likes: 0

Sabich

(Israeli) (0 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

Uploaded: 05:47AM April 04, 2017. Photo likes: 0

Sabse Borani

(Afghan) (0 )

It is an Afghan Spinach Yogurt Dip. The base of the dip is thick yogurt.

Uploaded: 04:13AM February 17, 2017. Photo likes: 0

Sachertorte

(English) (0 )

It is an elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. It is a classic Austrian chocolate cake layered with apricot preserves.

Uploaded: 04:35AM February 23, 2017. Photo likes: 0

Sadza

(-African-) (Zimbabwean) (0 )

It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a communal bowl, a tradition that is still …

Uploaded: 05:31AM December 31, 2017. Photo likes: 0

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked with joha rice or Basmati rice, saffron, …

Uploaded: 04:01AM July 01, 2018. Photo likes: 0