(European)
cake, cocoa, jam, chocolate, rum
It a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles.
Created Sept. 17, 2018 by: itisclaudio
Chokladboll
(Swedish)
Chokladboll is a type of unbaked pastry that is a popular Swedish confectionery. The chokladboll is usually slightly smaller than …
Vegetarian Dishes From European Cuisine 2
(European)
by itisclaudio (0 ) Public: Users can add dishes
vegetarian dishes you find in Europe