Photos by: anika854

2189

Sago Pudding

(Sri Lankan) (0 )

Sago Pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.

Uploaded: 10:43AM June 10, 2017. Photo likes: 0

Sago Soup

Sai Mai Lou

(Hong Kong) (0 )

Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.

Uploaded: 11:41AM February 25, 2017. Photo likes: 0

Sagwa Ssamjang

Apple Dipping Sauce

(Korean) (0 )

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives it a refreshing crispy texture. Each wrap …

Uploaded: 03:29AM July 07, 2018. Photo likes: 0

Saimin

(Hawaiian) (0 )

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii. Its consists of soft wheat egg noodles served in hot dashi garnished with green onions. Kamaboko, char siu, sliced Spam, linguiça, and nori , among other additions.

Uploaded: 06:07AM January 11, 2018. Photo likes: 0

Saj Bread

(-Middle Eastern-) (Turkish) (0 )

Saj bread is a very thin, large (60cm) unleavened flatbread in Turkish and Arab cuisine baked on a convex metal griddle, a saj. Saj bread is somewhat similar to markook shrek, but is thinner and larger.

Uploaded: 06:04AM May 15, 2020. Photo likes: 0

Sajji

سجی

(Pakistani) (0 )

Sajji is a popular dish in Balochistan province of Pakistan. It consists of whole lamb or chicken, in skewers (fat and meat intact), marinated only in salt, sometimes covered with green papaya paste, stuffed with rice, then roasted over coals. Sajji is considered done when …

Uploaded: 01:19AM January 18, 2017. Photo likes: 0

Sakuramochi

Sakura Mochi

(Japanese) (0 )

Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

Uploaded: 03:58AM May 23, 2017. Photo likes: 0

Salada De Feijoada

(Brazilian) (0 )

Salada De Feijoada is a contemporary salad of Brazil.

Uploaded: 03:23AM July 05, 2017. Photo likes: 0

Salade Liegeoise

(Belgian) (0 )

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near the German-Dutch borders with Belgium.

Uploaded: 01:42PM July 22, 2018. Photo likes: 0

Salami

(European) (0 )

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

Uploaded: 10:10AM January 06, 2018. Photo likes: 0

Salata

(Afghan) (0 )

Salata is a very common and popular salad of Afghan.

Uploaded: 08:59AM August 08, 2017. Photo likes: 0

Saleeg

(Saudi Arabian) (0 )

Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

Uploaded: 03:20PM January 25, 2018. Photo likes: 0

Salo

(Ukrainian) (0 )

Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other cuisines salo is consumed after rendering in …

Uploaded: 03:03AM December 16, 2016. Photo likes: 0

Salpicao

(Brazilian) (0 )

Salpicao is a very traditional and signature Brazilian Chicken salad which combines shredded chicken breast mixed with lime juice, apples, raisins and mayo.

Uploaded: 03:51AM July 04, 2017. Photo likes: 0

Salpicon

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible taco filling.

Uploaded: 01:01PM February 10, 2018. Photo likes: 0

Saltah

(Yemeni) (0 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). …

Uploaded: 01:41AM July 31, 2017. Photo likes: 0

Salt And Pepper Calamari

(Australian) (0 )

calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.

Uploaded: 10:56AM July 21, 2018. Photo likes: 0

Salt-rising Bread

Salt-risen Bread

(American) (0 )

Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast. Salt-rising bread is made from wheat flour; a starter consisting of either …

Uploaded: 06:07AM May 15, 2020. Photo likes: 0

Salt Water Taffy

(American) (0 )

Salt Water Taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area of the Jersey Shore starting in the 1880s included with sugar, cornstarch, corn syrup, glycerine, water, butter, salt, flavoring and food coloring.

Uploaded: 01:00AM March 26, 2017. Photo likes: 0

Salzburger Nockerl

(European) (0 )

Salzburger Nockerl is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.

Uploaded: 02:38AM May 26, 2017. Photo likes: 0