Moro De Guandules

(Dominican)

rice, pigeon peas, coconut

Moro De Guandules is a popular dish made with rice, pigeon peas, coconut and enjoyed by Dominicans on a regular basis.

Created April 16, 2017 by: anika854


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Arroz Con Gandules

(Puerto Rican)
Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color …