Photos by: anika854

2189

Mitsumame

(Japanese) (0 )

Mitsumame is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed.

Uploaded: 03:04AM March 29, 2017. Photo likes: 0

Mixiote

(Mexican) (0 )

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. …

Uploaded: 03:29AM July 08, 2018. Photo likes: 0

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

Uploaded: 01:00AM December 23, 2016. Photo likes: 0

Mlinci

(Croatian) (Serbian) (Slovenian) (0 )

Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. Mlinci is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci. To prepare homemade mlinci, a dough is made of flour, salt, and water, …

Uploaded: 10:41AM December 23, 2017. Photo likes: 0

Mochi Ice Cream

(Japanese) (0 )

Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream …

Uploaded: 10:18AM February 25, 2017. Photo likes: 1

Modak

(Indian) (0 )

Modak is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida …

Uploaded: 10:28AM March 19, 2017. Photo likes: 0

Mohinga

Mohingar

(Burmese) (0 )

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, …

Uploaded: 02:03AM November 23, 2016. Photo likes: 0

Mojito

(Cuban) (0 )

Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

Uploaded: 04:14AM February 10, 2017. Photo likes: 0

Mojo Garlic Sauce

(Puerto Rican) (0 )

It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as a marinade for meats, poured over mofongo.

Uploaded: 12:47AM November 30, 2016. Photo likes: 0

Mokh

(Moroccan) (0 )

Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.

Uploaded: 02:31AM July 08, 2020. Photo likes: 0

Mole Coloradito

(Mexican) (0 )

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a fruit, a nut and often dark chocolate (amongst many other things). Mole coloradito is a one kind of special recipe of brown chocolate tasting. Coloradito is a sweet …

Uploaded: 01:47PM July 13, 2018. Photo likes: 0

Mollete

(Mexican) (0 )

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Uploaded: 01:01PM July 15, 2018. Photo likes: 0

Molten Brigadeiro Cake

(Brazilian) (0 )

Molten Brigadeiro Cake is a classic Brazilian sweet dish. Made with condensed milk, cocoa powder and chocolate, brigadeiros are usually rolled into balls and coated in chocolate sprinkles.

Uploaded: 02:22AM July 05, 2017. Photo likes: 0

Molten Chocolate Cake

Lava Cake, Chocolate Lava Cake, Molten Ch…

(American) (0 )

Molten Chocolate Cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. The ingredients included with butter, eggs, sugar, chocolate.

Uploaded: 04:26AM March 25, 2017. Photo likes: 0

Momo

mog mog, dumpling

(Indian) (Nepalese) (-Tibetan-) (1 )

Momo is a type of steamed bun with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan, as well as Sikkim state and Darjeeling district of India. It is one of the most popular fast …

Uploaded: 10:28AM November 29, 2016. Photo likes: 0

Monaka

(Japanese) (0 )

Monaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake (Mochi).

Uploaded: 04:31AM May 23, 2017. Photo likes: 0

Montreal-style Bagel

Montreal Bagel

(Canadian) (0 )

The Montreal-style bagel or Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, or the East Coast Style Bagel which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter, and denser, with a larger …

Uploaded: 04:26AM May 14, 2020. Photo likes: 0

Mooncake

Yuebing, 月餅

(Chinese) (Taiwanese) (0 )

It is normally eaten during the Moon Festival, one of the most popular celebrations in China and Taiwan. Moon Cakes are round pastries, with a thin crust and different kind of fillings. Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense …

Uploaded: 09:29AM February 25, 2017. Photo likes: 0

Moon Pie

(American) (0 )

Moon Pie is a confection, popular in parts of the United States, which consists of two round graham cracker cookies, with marshmallow filling in the center, dipped in a flavored coating.

Uploaded: 01:35AM March 26, 2017. Photo likes: 0

Moqueca Baiana

(Brazilian) (0 )

A traditional Brazilian dish of fish and bell peppers in a delicately flavoured coconut base broth.

Uploaded: 02:11AM July 06, 2017. Photo likes: 0