Photos by: anika854

2189

Milanesa A La Napolitana

(Argentine) (0 )

Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina.

Uploaded: 03:26PM July 02, 2017. Photo likes: 0

Milanesa De Berenjenas A La Parmesana

(Argentine) (0 )

Milanesa De Berenjenas A La Parmesana is an Argentina's traditional dish.

Uploaded: 03:31PM July 02, 2017. Photo likes: 0

Milanesa De Carne

(-Latin American-) (0 )

Popular throughout Latin America, milanesas are very thin cutlets (typically beef or chicken) that are breaded and fried, Italian-style.

Uploaded: 03:09AM August 08, 2017. Photo likes: 0

Milanesa De Pollo

(Peruvian) (0 )

Milanesa De Pollo is a typical classic dish of Peru region. This Chicken Milanesa dish is a staple among several countries and easy to make. It's enjoyed in Venezuela all the way down to Peru.

Uploaded: 02:49AM August 08, 2017. Photo likes: 0

Milk-cream Strudel

Millirahmstrudel, Milchrahmstrudel

(European) (0 )

This dish is popular in many countries. The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.Besides the strudel dough, the ingredients are cream, egg yolks, blanched, ground almonds, …

Uploaded: 03:36AM March 01, 2017. Photo likes: 0

Milkfish Soup

Shimu Yu

(Taiwanese) (0 )

This soup is a southern Taiwanese specialty. This particular version was garnished with slices of ginger and brewed in a miso paste. The fish is flaky, slightly sweet, and has a texture similar to cooked salmon.

Uploaded: 12:31PM March 16, 2017. Photo likes: 0

Milk Roll

Blackpool Roll, Milk Bread, Blackpool Mil…

(British) (0 )

Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft crust.

Uploaded: 04:18AM May 14, 2020. Photo likes: 0

Milkshake

Thickshake, Thick Milkshake, Frappe

(American) (-Worldwide-) (0 )

Milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup.

Uploaded: 10:47AM February 05, 2017. Photo likes: 0

Mille-feuille

Napoleon, Gâteau De Mille-feuilles, Vanil…

(French) (0 )

This pastry is made up of three layers of puff pastry, alternating with two layers of pastry cream, but sometimes whipped cream or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds. Alternatively the …

Uploaded: 02:45AM March 02, 2017. Photo likes: 0

Mimosa Cocktail

(American) (0 )

Mimosa Cocktail is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified.

Uploaded: 12:40PM February 11, 2017. Photo likes: 0

Minced Pork Rice

(Taiwanese) (0 )

Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

Uploaded: 06:26AM January 11, 2018. Photo likes: 0

Minchee

Minchi

(Chinese) (Macanese) (0 )

Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. Served with a fried egg on top.

Uploaded: 12:29PM December 22, 2017. Photo likes: 0

Minciunele

(Romanian) (0 )

Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream, baking powder.

Uploaded: 12:06PM February 18, 2018. Photo likes: 0

Mini-pies

(Russian) (0 )

Mini-pies is a small pies similar to pirozhki. fillings and herbs to dumplings, except they are encased in pastry and either pan-fried or oven-baked. Besides the typical meat or salmon fillings, however, you also get the additional choice of cabbage, potato, egg, cheese and even …

Uploaded: 03:24AM February 15, 2017. Photo likes: 0

Mirchi Bajji

Mirchi Bhaje, Mirchi Bhajia

(Indian) (0 )

Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

Uploaded: 07:09AM January 03, 2017. Photo likes: 0

Mishkak

Meshkak

(Omani) (0 )

It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.

Uploaded: 01:43PM April 03, 2018. Photo likes: 0

Misto Quente

(Brazilian) (0 )

Misto Quente is a traditional dish of Brazilian. This is a hot sandwich prepared with cheese and ham, or ham , which are inserted between two slices of bread.

Uploaded: 03:30AM July 04, 2017. Photo likes: 0

Mitarashi Dango

(Japanese) (0 )

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance.

Uploaded: 03:36AM May 23, 2017. Photo likes: 0

Mititei

mici

(Romanian) (0 )

Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also …

Uploaded: 01:51AM January 20, 2017. Photo likes: 0

Mitraillette

Américain

(Belgian) (0 )

Mitraillette is a type of sandwich which is a Belgian dish available in friterie/frietkots and cafés.It is popular among students.It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known …

Uploaded: 10:49AM November 29, 2016. Photo likes: 0