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Milk-cream Strudel
Millirahmstrudel, Milchrahmstrudel (European)
strudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins
This dish is popular in many countries. The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.Besides the strudel dough, the ingredients are cream, egg yolks, blanched, ground almonds, sugar, 1 roll soaked in milk, 2 whites snow (stiffy beat egg whites). Sprinkle with raisins and bake lightly. Then pour over sugared milk. Let it evaporate. Then bake in a casserole. Serve in the …
Created March 1, 2017 by: anika854
Related: 1 of 1
Apple Strudel
(German)
Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and …
