Milanesa A La Napolitana

(Argentine)

veal cutlets, eggs, parsley, milk, garlic, breadcrumbs, tomato sauce, ham, mozzarella, oregano, salt, black pepper, sunflower oil

Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina.

Created Aug. 22, 2017 by: anika854

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