Photos by: anika854

2189

Gujiya

Perukiya

(Bangladeshi) (Indian) (Nepalese) (0 )

Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

Uploaded: 01:25PM March 28, 2018. Photo likes: 0

Gulas

(Czech) (0 )

Goulash is a stew or soup filled with meat and vegetables, and this Gulas gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot.

Uploaded: 12:11AM July 10, 2017. Photo likes: 0

Guriev Porridge

Guriev Kasha

(Russian) (0 )

Guriev Porridge is a Russian porridge dessert dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. Traditional preparation of the dish involves preparing milk skins and separating the dish's ingredients by layers with the …

Uploaded: 11:14AM January 14, 2018. Photo likes: 0

Gushtaba

(Pakistani) (0 )

Minced meat balls cooked in a thick gravy of yogurt and spices, it is delicious to say the least. Popularly called 'the dish of the kings', every wazwan meal ends appropriately ends with this melt-in-your-mouth dish. It can be enjoyed in the Kashmir region.

Uploaded: 05:13AM April 08, 2018. Photo likes: 0

Gyeran Jjim

계란찜

(Korean) (0 )

It is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish. This side dish, in which an egg is beaten into a bowl, lightly salted and steamed into a spongy, pale yellow cake, is absolutely …

Uploaded: 05:13AM December 24, 2016. Photo likes: 0

Gyeran-ppang

(Korean) (0 )

Gyeran-ppang is a warm snack sold throughout Korea. It is filled with egg and it has a shape of rounded rectangle. It is also a street food

Uploaded: 05:34AM April 04, 2017. Photo likes: 0

Habichuelas Con Dulce

(Dominican) (0 )

Habichuelas Con Dulce is a rich, sweet cream made with slow-cooked beans, sweet potato, coconut and sugar.

Uploaded: 03:32AM April 13, 2017. Photo likes: 0

Hadgi Badah

Iraqi Cardamon Cookies

(Iraqi) (0 )

Hadgi Badah is a popular recipe and a delicious combination of gently spiced dough with a cardamon & fennel-infused date filling.

Uploaded: 09:57AM December 03, 2017. Photo likes: 0

Haggis

(Scottish) (0 )

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

Uploaded: 09:15AM January 15, 2017. Photo likes: 0

Hákarl

Kæstur Hákarl

(Icelandic) (0 )

Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste

Uploaded: 10:37AM December 28, 2017. Photo likes: 0

Hakka Leicha

擂茶, Pounded Tea

(Taiwanese) (0 )

To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk for breakfast or on cold winters as …

Uploaded: 09:19AM February 25, 2017. Photo likes: 0

Haleem

(-Middle Eastern-) (0 )

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

Uploaded: 05:25AM April 04, 2017. Photo likes: 0

Haliva

(Circassian) (0 )

Haliva is a fried dough turnover filled with either potatoes or Circassian cheese.

Uploaded: 03:02PM January 25, 2018. Photo likes: 0

Halka Tatlisi

Halka Tatlısı

(Turkish) (0 )

Halka Tatlisi is a very original street dessert. It's cheap and can be found on every main street, avenue.

Uploaded: 01:00PM February 18, 2017. Photo likes: 0

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with …

Uploaded: 04:24AM April 05, 2017. Photo likes: 0

Hallulla

(Bolivian) (Chilean) (0 )

Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

Uploaded: 05:31AM May 12, 2020. Photo likes: 0

Haluhalo

Halo-halo

(Filipino) (0 )

Haluhalo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, agar jelly, tubers and fruits. It is served in a tall glass or bowl.

Uploaded: 12:42AM December 25, 2016. Photo likes: 0

Halusky

Halušky, Haluski

(-Eastern European-) (0 )

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

Uploaded: 04:31AM February 28, 2017. Photo likes: 0

Halva

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. This type of halva …

Uploaded: 10:00AM November 28, 2016. Photo likes: 0

Halwa Poori

Halva Puri

(Bangladeshi) (Indian) (Pakistani) (0 )

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. The mixture of sweet and sour flavors …

Uploaded: 12:20PM March 31, 2018. Photo likes: 0