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Hallulla
wheat flour, yeast, butter
Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
Created May 12, 2020 by: anika854
Related: 1 of 1
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Photo by: anika854 | https://happilythehicks.com/hallulla-bread/
