(Italian)
flour, yeast
Filone is a classic everyday Italian yeast bread, with texture and crumb similar to the French baguette. The name of the bread comes from the Italian word "filo", which means "line".
Created May 12, 2020 by: anika854
Bread
(-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Baguette
French stick,French loaf,…
(French)
Baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though …