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Cinnamon Roll
Cinnamon bun, cinnamon swirl, cinnamon snail (American)
flour, cinnamon, sugar, butter
It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.
Created Jan. 23, 2017 by: anika854
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Cinnamon Crescent Rolls
(American)
Cinnamon Crescent Rolls are Mexican dessert. It is made with crescent roll dough, butter, sugar, cinnamon. These Cinnamon Crescent Rolls …
Lists including this dish: 1 of 1
(American)
by itisclaudio (1 ) Public: Users can add dishes
Most common dishes consumed for breakfast in the United States of America.
