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Coconut Fish Cakes
coconut milk, fish, eggs, sugar
This is an Indonesian dish. These Javanese-style fish cakes are simple to prepare, easy to cook and packed with flavor. Any white-fleshed fish will work and, while we’ve gone for snapper, by all means, substitute with what’s freshest, sustainable and well-priced at your fishmonger or supermarket. No chili required here – just whip up a batch of cucumber pickles.
source url: http://www.sbs.com.au/food/reci…
Created Nov. 23, 2016 by: anika854
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