Photos by: anika854

2189

Česnica

(Serbian) (0 )

Česnica is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.

Uploaded: 04:00PM January 31, 2018. Photo likes: 0

Ćevapi

ćevapčići

(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

Uploaded: 01:48AM January 20, 2017. Photo likes: 0

Ceviche

(Costa Rican) (0 )

Ceviche is a national dish of Costa Rican.

Uploaded: 10:53PM July 09, 2017. Photo likes: 0

Ceviche Del Mercado De Mariscos

(Panamanian) (0 )

Ceviche Del Mercado De Mariscos is a classic and simple and highly prized food primarily in the hot climate.

Uploaded: 03:21AM April 26, 2017. Photo likes: 0

Chaas

Chaach, Buttermilk

(Indian) (0 )

Chaas is a yogurt-based drink popular across India. People in India have a tendency to translate Chaas into English as "buttermilk".

Uploaded: 10:56AM February 05, 2017. Photo likes: 0

Chaat

Saat

(Bangladeshi) (Indian) (Pakistani) (0 )

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is …

Uploaded: 12:06PM March 31, 2018. Photo likes: 0

Cha Ca Hanoi

(Vietnamese) (0 )

Cooking with dill is a uniquely northern Vietnamese thing.Here flaky white fish is marinated in turmeric and galangal and served with generous amounts of dill. Dill is treated more like a vegetable than a garnish here.

Uploaded: 08:48AM January 13, 2018. Photo likes: 0

Chacarero

(Chilean) (0 )

Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak, or lomito-style pork on a round roll with tomatoes, green beans and chili pepper.

Uploaded: 03:57AM April 03, 2017. Photo likes: 0

Chak Chak

Chak-Chak,Çäkçäk

(Russian) (0 )

Deep fried balls or little logs of unleavened dough and topped with hot honey syrup. The pile of honey coated dough balls is usually left to harden before eating.

Uploaded: 06:18AM December 29, 2016. Photo likes: 0

Chakhokhbili

(Georgian) (0 )

The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Traditionally, a whole chicken, cut into pieces with the skin left on, is used but we made ours with chicken breasts.

Uploaded: 02:22AM July 18, 2017. Photo likes: 0

Chakki Ki Shaak

(Indian) (0 )

This dish is another one influenced by Rajasthani cuisine. Chakki ki shaak features steamed dough in a spicy Indian gravy, and it is served as a side dish on festive occasions.

Uploaded: 05:58AM March 29, 2018. Photo likes: 0

Chaku

(Nepalese) (0 )

Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or …

Uploaded: 09:29AM November 28, 2016. Photo likes: 0

Chamoyada

(Mexican) (0 )

Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

Uploaded: 04:48AM May 03, 2017. Photo likes: 0

Champús

(Colombian) (Ecuadorian) (Peruvian) (0 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

Uploaded: 03:36AM May 03, 2017. Photo likes: 0

Chanakhi

(Georgian) (0 )

Chanakhi is a Georgian National dish made with spiced lamb stew with potatoes, tomatoes, aubergines and onions

Uploaded: 02:13AM July 18, 2017. Photo likes: 0

Chanar Shondesh

(Bangladeshi) (0 )

Channer Shondesh is a dessert, originating from the Bengal.One of the most popular dessert in Bangladesh

Uploaded: 02:23PM August 10, 2018. Photo likes: 0

Chancaca

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.

Uploaded: 01:42PM February 20, 2018. Photo likes: 0

Changua

(Colombian) (0 )

Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with a dash of salt. Wikipedia

Uploaded: 10:52PM June 18, 2017. Photo likes: 0

Chap Chee Noodles

(Korean) (0 )

Chap Chee Noodles is a Korean dish. This Korean-style noodles made with meat and vegetables.Chap Chee Noodles is a healthy dish and classic Korean dish.

Uploaded: 12:13AM November 30, 2016. Photo likes: 0

Charcoal Biscuit

(British) (0 )

Charcoal biscuit is a biscuit based on powdered willow charcoal or activated carbon mixed with ordinary flour and made into dough with butter, sugar, and eggs.

Uploaded: 05:00AM May 19, 2020. Photo likes: 0