Photos by: anika854

2189

Carac

Carac Sweet

(French) (Swiss) (0 )

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

Uploaded: 08:58AM March 11, 2018. Photo likes: 0

Caramel Apple

Taffy Apples

(American) (0 )

It is created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. This is the best sort of caramel for dipping—pale gold, so can taste the nuance of your …

Uploaded: 09:42AM April 02, 2017. Photo likes: 0

Caramel Shortbread

Caramel Shortcake, Caramel Squares, Caram…

(English) (0 )

Caramel Shortbread is a biscuit confectionery item composed of a rectangular shortbread biscuit base topped with a very soft caramel filling and a milk chocolate topping.

Uploaded: 01:05AM March 26, 2017. Photo likes: 0

Caraway Seed Cake

(British) (0 )

Caraway Seed Cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular …

Uploaded: 06:18AM May 28, 2017. Photo likes: 0

Carbonade Flamande

(Belgian) (0 )

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

Uploaded: 01:04PM July 20, 2018. Photo likes: 0

Cardamom Bread

(Finnish) (Swedish) (0 )

Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a day's worth of preparation.

Uploaded: 09:00AM March 18, 2017. Photo likes: 0

Carimanolas

Carimañolas

(Panamanian) (0 )

It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.

Uploaded: 03:27AM April 28, 2017. Photo likes: 0

Carniolan Sausage

Kranjska Klobasa, Krainer Sausage, Kraine…

(Slovenian) (0 )

Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked. https://en.wikipedia.org/wiki/C…

Uploaded: 12:05PM January 27, 2018. Photo likes: 0

Caruru De Camarao

(Brazilian) (0 )

Caruru de Camarao is a Brazilian recipe consisting of shrimp and okra gumbo. It is typical of the Brazilian recipes that you find along the beautiful coast of the country.

Uploaded: 03:56AM July 06, 2017. Photo likes: 0

Casabe

(Dominican) (0 )

It is one of the foods Dominicans inherited from their native forefathers, the Taínos. Traditionally, it’s made by grating yuca into a flour and then cooking it on a hot plate.

Uploaded: 03:05AM April 13, 2017. Photo likes: 0

Casado

(Ethiopian) (0 )

Casado is a most popular dish of Ethiopia.

Uploaded: 02:35AM July 07, 2017. Photo likes: 0

Cascaval Pane

Cașcaval Pane

(Romanian) (0 )

Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.

Uploaded: 01:21PM February 17, 2018. Photo likes: 0

Cashew Chicken

腰果雞丁

(American) (American Chinese) (0 )

Cashew Chicken is a simple Chinese-American dish that combines chicken with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

Uploaded: 02:48AM January 09, 2017. Photo likes: 0

Cashew Pie

(American) (0 )

Cashew Pie is a pie prepared with cashews as a primary ingredient. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to how pecan pie filling is prepared. It may be prepared using chocolate and fruits such …

Uploaded: 11:29AM March 11, 2017. Photo likes: 0

Cassata

(Italian) (0 )

Cassata is a traditional sweet from all areas of Sicily, Italy.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips.

Uploaded: 02:19AM January 24, 2017. Photo likes: 0

Castella

Kastuera

(Japanese) (0 )

Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.

Uploaded: 03:03AM February 23, 2017. Photo likes: 0

Cat Tongue

Cat's Tongue Cookie, Ladyfinger

(Austrian) (0 )

Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla or milk chocolate, dark chocolate, and white chocolate. …

Uploaded: 04:50AM May 19, 2020. Photo likes: 0

Cauliflower Cheese

(English) (0 )

Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled …

Uploaded: 02:22AM November 25, 2016. Photo likes: 0

Cavallucci

(Italian) (0 )

Cavallucci is a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the paste.

Uploaded: 04:52AM May 19, 2020. Photo likes: 0

Cepelinai

Didžkukuliai

(Lithuanian) (0 )

Cepelinai is a traditional Lithuanian dish of stuffed potato dumplings.The dumplings are made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms.

Uploaded: 10:48AM January 16, 2018. Photo likes: 0