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Changua
water, milk, eggs, scallions, bread
Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with a dash of salt. Wikipedia
Modified June 29, 2020
Created June 18, 2017 by: itisclaudio
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