Photos by: anika854

2189

Cachupa

(-African-) (Cape Verdean) (0 )

Cachupa is a famous dish from the Cape Verde islands, West Africa. This slow cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken) is often referred to as the country's national dish.

Uploaded: 11:41AM December 22, 2017. Photo likes: 0

Cadbury Caramilk

(American) (0 )

Caramilk is a candy bar made by Cadbury in Canada. It was first sold in 1968.[1] In the United States, Australia and New Zealand, a similar bar is sold called Caramello. Variations available, some of them limited editions, include Caramilk made with dark chocolate flavoured …

Uploaded: 11:19AM April 02, 2017. Photo likes: 0

Caesar

(Canadian) (0 )

Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a …

Uploaded: 11:48PM June 14, 2017. Photo likes: 0

Café Au Lait

(French) (0 )

Café Au Lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.

Uploaded: 01:47AM January 27, 2017. Photo likes: 0

Cafezinhos

(Brazilian) (0 )

Cafezinhos is a classic traditional coffee of Brazil which are espressos with a splash of hot water.

Uploaded: 02:15AM July 07, 2017. Photo likes: 0

Caffè Mocha

Mocaccino, Mochaccino, Mochachino

(Yemeni) (0 )

Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino and also mochachino. The name is derived …

Uploaded: 01:18PM February 02, 2018. Photo likes: 0

Caldo Gallego

Caldo Galleg, Galician Broth

(Spanish-Galician) (0 )

Caldo Gallego is a traditional soup dish from Galicia. It is similar to caldo verde, popular in neighboring Portugal. Ingredients include cabbage, collard greens, grelos, or sweet turnip greens; potatoes; white beans; and unto (lard). Additionally, it can contain fatty pork, chorizo, ham, or bacon.

Uploaded: 06:58AM January 11, 2018. Photo likes: 0

Caldo Verde

(Portuguese) (0 )

Caldo Verde is a popular soup in Portuguese cuisine. The basic traditional ingredients for caldo verde are potatoes, collard greens, olive oil and salt

Uploaded: 07:00AM January 11, 2018. Photo likes: 0

Callaloo

(-Caribbean-) (0 )

Callaloo is a uniquely Caribbean dish that varies from country to country, but it usually involves leaves from the amaranth plant

Uploaded: 10:23PM July 11, 2017. Photo likes: 0

Camotes

(Mexican) (0 )

This sweet potato dish is served piping hot with condensed milk and strawberry jam, cinnamon sticks. It’s one of Mexico’s oldest and sweetest street food tradition.

Uploaded: 10:57AM June 26, 2018. Photo likes: 0

Canadian Pizza

(0 )

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. Spread marinara sauce over bread. Top with Canadian bacon, …

Uploaded: 12:19AM June 15, 2017. Photo likes: 0

Canapé

(French) (0 )

Canapé is consisting of a small piece of bread or puff pastry or a cracker topped with some savoury food. It is small prepared and decorated with fruits.

Uploaded: 09:38AM December 24, 2016. Photo likes: 0

Candied Sweet Potato

Matang

(Korean) (0 )

Candied Sweet Potato is a very delicious snack. It’s chunks of fried sweet potato coated in translucent hot brown syrup. They are sweet and super crunchy on the outside and fluffy on the inside. Freshly made Candied Sweet Potato is so hot that people like …

Uploaded: 06:04AM July 07, 2018. Photo likes: 0

Candy Apple

Toffee Apple, Candied Apple

(American) (0 )

The whole apples covered in a hard toffee or sugar candy coating, with a stick inserted into a handle. It is similar to Caramel Apple.

Uploaded: 09:49AM April 02, 2017. Photo likes: 0

Canh Chua

(Vietnamese) (0 )

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a …

Uploaded: 04:06AM April 04, 2017. Photo likes: 0

Cannelloni

Large Reeds

(Italian) (0 )

It a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce and Béchamel to cover the top.

Uploaded: 10:20AM February 01, 2018. Photo likes: 0

Cantiq

Cantık, Cantik Pide

(Russian) (Turkish) (0 )

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.

Uploaded: 07:30AM March 18, 2017. Photo likes: 0

Cao Lầu

(Vietnamese) (0 )

Cao Lau made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood ash brought from the Cham Islands outside of Hoi An.

Uploaded: 09:08AM January 13, 2018. Photo likes: 0

Cape Malay Chicken Curry With Yellow Rice

(South African) (0 )

Cape Malay chicken curry with yellow rice is very famous dish from South Africa. They like to prepare this dish ans serve with basmati rice.

Uploaded: 02:38AM July 18, 2018. Photo likes: 0

Cà Phê Trứng

(Vietnamese) (0 )

Ca Phe is a special "egg coffee" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.

Uploaded: 09:22AM January 13, 2018. Photo likes: 0