Caramel Apple

Taffy Apples (American)

apples, caramel, nuts, sugar

It is created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. This is the best sort of caramel for dipping—pale gold, so can taste the nuance of your favorite apple.

Created April 16, 2017 by: anika854


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Candy Apple Toffee Apple, Candied App… (American)
The whole apples covered in a hard toffee or sugar candy coating, with a stick inserted into a handle. It …

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