Vaho

meat, onions, garlic, salt, yuca, banana leaves

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

Created Feb. 10, 2018 by: anika854

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Photo by: anika854 | http://www.whats4eats.com/meats/baho-recipe

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