aimee raposala

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(1 ) fish stew (American)
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness …
(0 ) 宫保鸡丁, Kong Po (Chinese-Sichuan)
This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, …
(0 ) Kasha Varnishkas (Israeli) (Jewish)
Kashe varnishkes is a traditional Ashkenazi Jewish dish that combines kasha (buckwheat groats) with noodles, typically farfalle bow-tie pasta.
(0 ) Manduguk, Dumpling … (Korean)
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy …
(0 ) ntakos, koukouvagi… (Greek)
Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped …
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