seafoods, tomatoes, wine
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread.
Jan. 23, 2017 - by: eemia21
by itisclaudio (0 ) Personal: Only owner can add dishes
Dishes that I love from all around the worls