fish stew (American)
seafoods, tomatoes, wine
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread.
Created Jan. 23, 2017 by: eemia21
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Dishes that I love from all around the worls
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …