Cioppino

fish stew (American)

seafoods, tomatoes, wine

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread.

https://en.wikipedia.org/wiki/C…

Created Jan. 23, 2017 by: eemia21


Related: 1 of 1

Spicy Seafood Stew

(Korean)
The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There …