List by: itisclaudio, created: 28 Nov 2018, updated: 28 Nov 2018 Public: Users can add dishes

Cocktails by country

1. Cynar Julep Cocktail


It is the most popular Argentinian drink.

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2. Pisco Sour Cocktail


Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.

The Peruvian Pisco Sour uses Peruvian pisco as the base liquor and adds Key lime (or lemon) juice, syrup, ice, egg white, and Angostura bitters.


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3. Caipirinha Cocktail


Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses.

The drink is prepared by smashing the fruit and the sugar together, and adding the …

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4. Pimm's Cup Cocktail


Pimm's Cup is one of the most famous English cocktails. It is like a spiked fruit salad.

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5. Singapore Sling Cocktail


Singapore Sling is the national cocktail of Singapore.

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6. Mojito


Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint.

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7. Negroni Cocktail


This cocktail is made of one part gin, one part vermouth red, semi-sweet, and one part Campari, garnished with orange peel.

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8. Piña Colada

(Puerto Rican)

Piña Colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The piña colada has been the national drink of Puerto Rico.

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9. Dark 'N' Stormy


Dark 'n' Stormy is a highball cocktail made with dark rum (the dark) and ginger beer (the stormy) served over ice and garnished with a slice of lime.

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10. Sangria

(Portuguese) (Spanish)

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those two Iberian nations can label their product as Sangria.

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11. Kir Royale Cocktail


Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. The apéritif is typically served in a flute glass. Wikipedia

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12. Margarita


A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice. Wikipedia

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13. Caesar


Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.

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14. Bellini


This cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.

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15. Black Russian Cocktail


Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.

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16. Canelazo Cocktail

(Colombian) (Ecuadorian)

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like a tea, and Ecuadorians enjoy it during Christmas Day. The reason why Canelazo is served hot is because its first consumers (the Andean people) lived in cold weather. They usually celebrated their outdoor festivities at night and drank the Canelazo to stay …

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