The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like a tea, and Ecuadorians enjoy it during Christmas Day. The reason why Canelazo is served hot is because its first consumers (the Andean people) lived in cold weather. They usually celebrated their outdoor festivities at night and drank the Canelazo to stay ...
Dec. 4, 2018 - by: itisclaudio
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