Latest Photos

03:48PM June 29, 2020 - by: itisclaudio

Pavo Al Horno

(-Latin American-) (Peruvian) (0 )

Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.

12:37PM June 29, 2020 - by: itisclaudio

Nshima

(Zambian) (0 )

Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white powder called ‘mealie meal’. It is cooked by mixing the corn meal with water which is brought to the boil as porridge (similar to grits). …

11:38AM June 29, 2020 - by: itisclaudio

Kanapki

(Polish) (0 )

Kanapki (from the French word "canapés") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as “tartines” in France are actually large open …

11:27AM June 29, 2020 - by: itisclaudio

Chana Poori

(Indian) (0 )

Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for breakfast as well as a snack or …

10:02AM June 29, 2020 - by: itisclaudio

Medialunas

(Argentine) (0 )

Medialunas are traditional Argentinian sweet croissants. They can be found in panaderias in Buenos Aires and throughout Argentina. Medialunas are occasionally filled with dulce de leche or pastry cream. Medialunas can also be used to make sandwiches or enjoyed with a cup of coffee or …

08:10AM June 29, 2020 - by: itisclaudio

Mars

Mars Bar

(English) (0 )

Mars is a variety of chocolate bar produced by Mars, Incorporated. In its original British version the bar consists of caramel and nougat coated with milk chocolate, developed to resemble the American chocolate bar known as the Milky Way, which had been introduced a decade …

01:45PM June 28, 2020 - by: atasneem

Chimodho

Mupotohayi

(Zimbabwean) (0 )

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.

01:26PM June 28, 2020 - by: atasneem

Roasted Butternut Squash

(Zimbabwean) (0 )

Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is mostly served as a side dish. It is easy to make.

01:15PM June 28, 2020 - by: atasneem

Mapopo Candy

(Zimbabwean) (0 )

Mapopo candy js a delicious Zimbabwean Papaya candy. Papaya is cooked in and dusted with sugar to make a sweet treat. It is very popular during the festival.

01:05PM June 28, 2020 - by: atasneem

Bota

(Zimbabwean) (0 )

Bota is a popular breakfast dish in Zimbabwe. It is a kind of porridge flavored with peanut butter, milk, butter, or jam. The main ingredients are white cornmeal, salt, peanut butter, milk, butter, or jam. It is a very healthy dish.

03:03AM June 28, 2020 - by: atasneem

Muboora

Pumpkin Leaves

(Zimbabwean) (0 )

Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. It is usually served with rice or Sadza.

02:53AM June 28, 2020 - by: atasneem

Chicken Stew

African Chicken Stew

(-African-) (Zimbabwean) (0 )

Chicken stew is the traditional stew of Zimbabwe's cuisine. The main ingredients are tomato puree, chicken, herbs, spices, vegetables, oil. It has a variety of flavors which makes it very different. It is served with rice.

02:35AM June 28, 2020 - by: atasneem

Kapenta

(Zambian) (Zimbabwean) (0 )

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

01:48AM June 28, 2020 - by: atasneem

Mabhonzo Emombe

Beef bones

(Zimbabwean) (0 )

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or beans and is accompanied by Sadza.

01:33AM June 28, 2020 - by: atasneem

Chocolate Maheu

(Zimbabwean) (0 )

Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a fermented drink, It is also prepared with leftover sadza. It's mostly drank as an energy drink.

02:03PM June 27, 2020 - by: atasneem

Sochniki

Socheni

(Russian) (0 )

Sochniki is a popular pastry of Russia. It is made with Butter, milk, eggs, sugar, cream, vanilla, flour , cheese. Sochniki with sweet cheese is large cookies filled with sweetened milk curd.

01:55PM June 27, 2020 - by: atasneem

Pryanik

Pryaniki, Honey bread

(Russian) (0 )

Pryanik is a Russian spice cookie. It is also known as honey bread. It is made with milk, honey, spices, coffee, vanilla, butter, sugar, flour. It is served with tea or coffee. It is also made during Christmas.

01:46PM June 27, 2020 - by: atasneem

Sugared Cranberries

(Russian) (0 )

Sugared Cranberries is a very easy Russian sweet dish. The main ingredients are sugar and cranberries. It is prepared by dissolving sugar in water and coating the cranberries with it. And then it is dusted with sugar.

01:40PM June 27, 2020 - by: atasneem

Jubilee Cookies

(Russian) (0 )

Jubilee cookies are Russian cookies made with Butter, milk, eggs, sugar, cream, vanilla, flours, walnuts. This cookie can be served with tea or coffee. It is a very old Russian cookie.

01:35PM June 27, 2020 - by: atasneem

Stolichny Cake

(Russian) (0 )

Stolichny cake is a Russian cake made with butter, sugar, flour, milk, raisins, egg, vanilla. This cake with raisins is sprinkled with powdered sugar. It is a very delicious cake in Russia.