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11:23AM July 02, 2020 - by: itisclaudio

Warqa

Moroccan Pastry

(Moroccan) (0 )

Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa is slightly thicker and a bit more glutinous, and is more moisture resistant than phyllo. It is made from flour with oil, salt and water …

11:18AM July 02, 2020 - by: itisclaudio

Kefta Briouat

Kofta Briouat, Kufta Briouat

(Moroccan) (0 )

Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. This Briouat features ground meat (kefta, kofta or kufta) mixed with eggs, cheese, lemon and pepper enclosed in crisp, paper-thin Moroccan pastry called warqa.

03:06AM July 02, 2020 - by: atasneem

Curried Goat Stew

(-African-) (Jamaican) (0 )

Curried Goat Stew is a Jamaican and African dish made with goat meat, herbs, spices, vegetables. It is delicious food served during Christmas.

02:47AM July 02, 2020 - by: atasneem

African Stewed Spinach

(-African-) (0 )

African Stewed Spinach is an African dish that is usually served during Christmas. It is made with spinach, meat, fish, herbs, seasonings, vegetables. It is a very delicious food enjoyed in Africa.

02:15AM July 02, 2020 - by: atasneem

Carrot Pineapple Raisin Salad

(-African-) (0 )

Carrot Pineapple Raisin Salad is an African dish which usually served during Christmas.It is made with carrots, raisins, warm water, pineapple, tidbits, mayonnaise, sugar.

02:06AM July 02, 2020 - by: atasneem

Homemade Baileys Irish Cream

(-African-) (Irish) (0 )

Homemade Baileys Irish Cream is one of the most popular drinks in Africa and Ireland during Christmas. It is made with heavy cream, sweetened condensed milk, Irish whiskey, instant coffee granules. It is mainly originated from Irish cuisine.

01:58AM July 02, 2020 - by: atasneem

Chapman

(-African-) (Nigerian) (0 )

Chapman is a non-alcoholic drink, usually of the red color. It is Africas and Nigeria's favourite drink. It is made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters. It is enjoyed at Christmas.

01:40AM July 02, 2020 - by: atasneem

Chin Chin

(-African-) (Nigerian) (0 )

Chin Chin is one of Africas and Nigeria's favorite snack. It is made with egg, milk, baking powder, butter, sugar, flour. This is a must-have snack during Christmas.

01:32AM July 02, 2020 - by: atasneem

Sosatie

(-African-) (0 )

Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, curry leaves, tamarind juice. Sosatie is usually pan-fried or grilled. It is enjoyed during Christmas.

12:56AM July 02, 2020 - by: atasneem

Mombasa Pumpkin Pudding

(-African-) (Kenyan) (0 )

Mombasa Pumpkin Pudding is a Kenyan dessert and also eaten in most part of Africa. It is made with pumpkin, white sugar, coconut milk, cardamom. This dessert is enjoyed during Christmas.

03:51PM June 29, 2020 - by: itisclaudio

Panetón

(Peruvian) (0 )

The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries by northern Italian immigrants. It has become so popular in the region, where …

03:48PM June 29, 2020 - by: itisclaudio

Pavo Al Horno

(-Latin American-) (Peruvian) (0 )

Pavo al horno is simply a whole turkey that has been seasoned, stuffed, and roasted in the oven. It is served in big celebrations like Christmas eve dinner and New Years eve dinner.

12:37PM June 29, 2020 - by: itisclaudio

Nshima

(Zambian) (0 )

Nshima is the staple carbohydrate of Zambian cuisine. It is made from corn that is processed into a fine white powder called ‘mealie meal’. It is cooked by mixing the corn meal with water which is brought to the boil as porridge (similar to grits). …

11:38AM June 29, 2020 - by: itisclaudio

Kanapki

(Polish) (0 )

Kanapki (from the French word "canapés") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as “tartines” in France are actually large open …

11:27AM June 29, 2020 - by: itisclaudio

Chana Poori

(Indian) (0 )

Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for breakfast as well as a snack or …

10:02AM June 29, 2020 - by: itisclaudio

Medialunas

(Argentine) (0 )

Medialunas are traditional Argentinian sweet croissants. They can be found in panaderias in Buenos Aires and throughout Argentina. Medialunas are occasionally filled with dulce de leche or pastry cream. Medialunas can also be used to make sandwiches or enjoyed with a cup of coffee or …

08:10AM June 29, 2020 - by: itisclaudio

Mars

Mars Bar

(English) (0 )

Mars is a variety of chocolate bar produced by Mars, Incorporated. In its original British version the bar consists of caramel and nougat coated with milk chocolate, developed to resemble the American chocolate bar known as the Milky Way, which had been introduced a decade …

01:45PM June 28, 2020 - by: atasneem

Chimodho

Mupotohayi

(Zimbabwean) (0 )

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.

01:26PM June 28, 2020 - by: atasneem

Roasted Butternut Squash

(Zimbabwean) (0 )

Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is mostly served as a side dish. It is easy to make.

01:15PM June 28, 2020 - by: atasneem

Mapopo Candy

(Zimbabwean) (0 )

Mapopo candy js a delicious Zimbabwean Papaya candy. Papaya is cooked in and dusted with sugar to make a sweet treat. It is very popular during the festival.