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01:26PM June 27, 2020 - by: atasneem

Sushka

Sushki

(Russian) (0 )

Sushka is a traditional Russian dish. It is a small, crunchy, mildly sweet bread ring eaten for dessert, usually with tea or coffee. The main ingredients are flour, eggs, water, salt. They are topped with poppy seed and served fresh.

01:07PM June 27, 2020 - by: atasneem

Sharlotka

Russian Apple Pie

(Russian) (0 )

Sharlotka, which is also known as Russian Apple Pie, is a very fluffy, soft, and moist pie. The main ingredients are apple, milk, eggs, sugar, baking powder, vanilla, lemon, cinnamon. It is very low in calories.

12:58PM June 27, 2020 - by: atasneem

Kartoshka

Potato Cake

(Russian) (0 )

Kartoshka is a Russian dessert made with biscuit, condensed milk, cocoa powder, sugar, butter, nuts. It is also called Potato Cake because the shape is made into a potato-sized. It is a very delicious delicacy in Russia.

12:30PM June 27, 2020 - by: atasneem

Napoleon Cake

(Russian) (0 )

Napoleon cake is a Russian dessert. It is made with butter, milk, vanilla, flour, eggs, sugar, berries. This cake is very tasty and is popular.

12:15PM June 27, 2020 - by: atasneem

Chocolate Salami

(Russian) (0 )

Chocolate salami is a Russian dish. It is made with biscuit, milk, chocolate, sugar, butter, nuts. It is one of the delicious desserts of Russia. It is similar to salami but is of chocolate version.

03:27AM June 27, 2020 - by: atasneem

Caboc

(Scottish) (0 )

Caboc is Scottish cream cheese, made with double cream or cream-enriched milk. The cheese is made into log shapes and rolled in oatmeal. The cheese is served with oatcakes or cheese. The texture is creamy and smooth, a bit thicker than clotted cream, while the …

02:53AM June 27, 2020 - by: atasneem

Oat Cake

(British) (Scottish) (0 )

Oat cake is a Scottish-English dish made with salt, oats, butter, sugar, flour. The ingredients are mixed and then baked in an oven and served fresh.

02:48AM June 27, 2020 - by: atasneem

Bannocks

(American) (British) (Canadian) (Scottish) (0 )

Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.

02:36AM June 27, 2020 - by: atasneem

Scotch Pie

(Scottish) (0 )

Scotch pie is a Scottish dish. It is a small, double-crust meat pie filled with minced mutton or other meat. The main ingredients are beef stock, lamb, flour, salt, pepper, onion, herbs.

02:26AM June 27, 2020 - by: atasneem

Deep-Fried Mars Bar

Battered Fried Mars Bar

(Scottish) (0 )

Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying …

02:18AM June 27, 2020 - by: atasneem

Bacon Butty

(British) (New Zealand) (Scottish) (0 )

Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly eaten in UK, Scotland and New Zealand.

02:08AM June 27, 2020 - by: atasneem

Sticky Toffee Pudding

(British) (Scottish) (0 )

Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.

11:35AM June 26, 2020 - by: itisclaudio

Jerky

Beef Jerky

(-Worldwide-) (0 )

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.

10:14AM June 26, 2020 - by: itisclaudio

Beef Stew

(Kenyan) (0 )

Beef stew is an important and traditional dish of kenyan cuisine. It is consumed widely by the people of kenya. It is made using beef and kenyan spices.

09:50AM June 26, 2020 - by: itisclaudio

Mukimo

(Kenyan) (0 )

Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans.

07:25AM June 26, 2020 - by: itisclaudio

Kachumbari

(-African-) (Nigerian) (0 )

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Wikipedia

02:38AM June 26, 2020 - by: atasneem

A Full Scottish

full Scottish breakfast

(Scottish) (0 )

A full Scottish breakfast is just like a full English breakfast. It includes black pudding, Lorne sausage, eggs, beans tattie scones, and Haggi. It is a combo meal in Scotland.

02:30AM June 26, 2020 - by: atasneem

Scottish Salmon

(Scottish) (0 )

Scottish Salmon is a popular food in Scotland. The main ingredients are salmon, butter, salad, lemon, potato. Salmon is fried in butter for a soft texture and its served with salad and lemon.

02:21AM June 26, 2020 - by: atasneem

Neeps And Tatties

(Scottish) (0 )

Neeps and Tatties is a simple comfort Scottish side dish made of rutabagas and potatoes, boiled and mashed together. It goes well with haggis and beef roast. The main ingredients are swede, potatoes, butter, black pepper.

01:50AM June 26, 2020 - by: atasneem

Borts

(Mongolian) (0 )

Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water …