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Coctel De Tumbo
(Bolivian)
banana, passion fruit, singani
Coctel de Tumbo is a Bolivian creamy cocktail made with a combination of sweet-and-sour-flavored banana passionfruit (native to Bolivia and Peru) and singani, sometimes with the addition of condensed milk. In order to prepare it, all ingredients should be blended, then transferred to martini glasses.
It is recommended that no ice should be used as it would mask banana passionfruit’s (tumbo) fragrance.
Created July 13, 2020 by: itisclaudio
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