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08:40AM September 13, 2020 - by: atasneem

Ker Sangri Achaar

(Indian) (0 )

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of small balls. And Sangri is long green …

08:32AM September 13, 2020 - by: atasneem

Makki Ka Dhokla

Steamed Savory Corn Cake, Maize flour Dho…

(Indian) (0 )

Makki Ka Dhokla or Maize flour Dhokla is a soft & savoury steamed cake traditionally associated with the Indian state of Rajasthan. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome. Makki ka Dhokla …

08:21AM September 13, 2020 - by: atasneem

Jodhpuri Kabuli

Rajasthani Veg Biryani

(Indian) (0 )

Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetable gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Flavorful and colourful, this rice dish resembles an Indian vegetarian pulao but tastes …

08:12AM September 13, 2020 - by: atasneem

Palak Kadhi

(Indian) (0 )

Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavoured with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy …

07:19AM September 13, 2020 - by: atasneem

Gatte Ki Sabzi

Besan Ke Gatte

(Indian) (0 )

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. ‘Gatte’ refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthani gatte ki sabzi also known as besan ke gatte is …

07:10AM September 13, 2020 - by: atasneem

Achari Arbi

Spicy Taro Root Curry

(Indian) (0 )

Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle. The dish has a unique and delectable taste and contains no onion or garlic. Achari Arbi can be made dry or with gravy. …

07:00AM September 13, 2020 - by: atasneem

Besan Mirch

(Indian) (0 )

Besan Mirch is a Rajasthani speciality made by sautéing green chillies in a spiced besan (Gram Flour) mixture. When cooked in this way, the green chillies lose some of their bites and get imbibed with other tangy and spicy flavours. Besan Ki Mirchi is mouthwateringly …

06:57AM September 13, 2020 - by: atasneem

Bharwa Bhindi

Stuffed Okra

(Indian) (0 )

Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra/ladyfinger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder …

06:54AM September 13, 2020 - by: atasneem

Bhindi Masala

(Bangladeshi) (Indian) (0 )

Bhindi Masala is made by cooking bhindi in a traditional Punjabi onion tomato masala. This is a semi-dry version of this dish. Various preparations of Bhindi or okra are very frequently cooked in Indian and Bangladeshi homes, This dish is best served hot with Rotis …

03:09AM September 12, 2020 - by: atasneem

Tindora Fry Recipe

Fried Tendli, Dondakaya Vepudu

(Indian) (0 )

Tindora Fry also is known as Dondakaya Vepudu is a delicious Indian Curry made with by stir-frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal, Raita and Roti. It also tastes good with South Indian food like Sambar-Rice, …

03:03AM September 12, 2020 - by: atasneem

Gajar Matar

(Indian) (0 )

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colourful and the fresh carrot and peas tossed in mild spices with a dash of …

02:59AM September 12, 2020 - by: atasneem

Veg Hakka Noodles

(Indian-Chinese) (0 )

Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavour.

02:47AM September 12, 2020 - by: atasneem

Schezwan Fried Rice

(Indian-Chinese) (0 )

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans …

02:42AM September 12, 2020 - by: atasneem

Pineapple Fried Rice

kao pad sapparod, ข้าวผัดสัปปะรด

(Thai) (0 )

Pineapple fried rice is a healthy dish made by stir-frying rice, pineapples and vegetables, resulting in an amazing medley of sweet, savoury and tangy flavours. Pineapple adds a dash of sweetness and colour to this dish, which when accompanied by a blend of sautéed onions, …

02:34AM September 12, 2020 - by: atasneem

Vegan Thai Basil Fried Rice

(Thai) (0 )

Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various Asian spices. The dish is usually made by heating oil in a large wok and stir-frying vegetables, steamed rice and other ingredients on high heat …

02:29AM September 12, 2020 - by: atasneem

Salsa Verde

Green Tomatillo Salsa

(Mexican) (0 )

Salsa Verde is a Mexican salsa made from pureeing roasted green tomatillos, jalapeños, onions, garlic, cilantro and flavoured with lime juice and spices.‘Verde’ means green in Spanish, referring to the green colour of the salsa resulting from the addition of tomatillos and jalapeños in the …

01:52AM September 12, 2020 - by: atasneem

Mango Salsa

(Mexican) (0 )

Mango salsa is a delicious, colourful and refreshing dip made with ripe mangoes, red onions and bell peppers, flavoured with jalapeño chilli, cilantro and lime juice. This fresh and tangy salsa is really easy to make and goes very well as a dip along with …

01:46AM September 12, 2020 - by: atasneem

Sabut Masoor Dal

(Indian) (0 )

Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in colour from outside, and orange in colour from the inside (split masoor). Sabut …

01:39AM September 12, 2020 - by: atasneem

Panchmel Dal

Rajasthani Pancharatna Dal

(Indian) (0 )

Panchmel Dal, also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to the combined flavour of different Dals (lentils) cooked …

01:26AM September 12, 2020 - by: atasneem

Moong Dal

Moong Dal Tadka

(Indian) (0 )

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used …