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Carnitas
(Mexican)
pork, spices
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia
Created Oct. 22, 2020 by: itisclaudio
Related: 2 of 2
Pulled Pork
(American)
(American-Southern)
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork …
Carnitas Taco
(Mexican)
Taco de Carnitas is a famous taco where the filling is carnitas "braised pork".
