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11:55PM November 07, 2020 - by: atasneem

Zivania Brandy

(Cypriot) (0 )

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced from native Mavro and Xynisteri grapes. It …

11:44PM November 07, 2020 - by: atasneem

Souvla

(Cypriot) (0 )

Souvla is Cypriot-style barbecue dish is made with seasoned and marinated meat, typically lamb, pork, or chicken, which is placed on a long skewer and slow-roasted over an open fire. The marinating process makes the meat incredibly tender and succulent, and the meat is basted …

11:39PM November 07, 2020 - by: atasneem

Bourekia

(Cypriot) (0 )

Bourekia is a traditional Cypriot pastry that is usually made with thin and flaky phyllo dough and filled with cheese. The small, semicircular pastries come in sweet or savoury versions, and they’re typically deep-fried in oil until golden brown. The sweet version most commonly uses …

11:27PM November 07, 2020 - by: atasneem

Lountza

(Cypriot) (0 )

Lountza is wine-marinated, smoked pork tenderloin. It is one of the most popular local delicacies in Cyprus. Lountza is typically enjoyed either fried or grilled, served mainly for breakfast, or in a simple Cypriot-style sandwich—stuffed into warm pita bread with grilled halloumi cheese and some …

11:19PM November 07, 2020 - by: atasneem

Koufeta Amygdalou Geroskipou

(Cypriot) (0 )

Koufeta Amygdalou Geroskipou is roasted sugared almonds made in the municipality of Geroskipou. Basically, Locally-grown almonds are coated in sugar syrup and have a characteristic rough surface. Only two raw materials are used sugar and almonds.

11:10PM November 07, 2020 - by: atasneem

Hellimli

(Cypriot) (0 )

Hellimli is a Cypriot bread consisting of flour, water, salt, butter, and olive oil. It is enriched by the addition of chopped onions, mint, and diced halloumi cheese. The dough is traditionally baked in clay ovens until the exterior of the bread develops a golden …

11:34AM November 06, 2020 - by: ClaudioRoman

Goose IPA Beer

(American) (0 )

Goose IPA is a "IPA - English" style American beer with 5.9% ABV and 55 IBU brewed by Goose Island Beer Co. Illinois, United States

10:18AM November 06, 2020 - by: ClaudioRoman

Fat Tire Amber Ale

(American) (0 )

Fat Tire Amber Ale is an "Red Ale - American Amber / R" style beer with 5.2% Alcohol by volume (ABV) and and 22 IBU brewed by DC Brau Brewing Co. USA

09:48AM November 06, 2020 - by: ClaudioRoman

60 Minute IPA Beer

(American) (0 )

60 minute is a "IPA - American" style beer with 6% ABV and 60 IBU brewed by Dogfish Head Craft Brewery Delaware, United States.

09:39AM November 06, 2020 - by: itisclaudio

Atrial Rubicite Beer

(American) (0 )

American Wild Ale is an "American Wild Ale" style beer with 5.8% ABV brewed by Jester King Brewery Texas, United States.

09:30AM November 06, 2020 - by: itisclaudio

Bodhi Beer

(American) (0 )

Bodhi is a "Double Imperial Pale Ale (DIPA)" style American beer with 8.3% ABV and 80 IBU brewed by Columbus Brewing Company Ohio, United States.

09:16AM November 06, 2020 - by: ClaudioRoman

Abita Select Amber Ale

(American) (0 )

Abita Select Amber is a "Red Ale - American Amber / Red" Style beer with 4.5% ABV brewed by "Abita Brewing Co. Louisiana, United States". 12 oz contains 128 calories and 10g of Carbs

09:07AM November 06, 2020 - by: ClaudioRoman

Good Morning Beer

(American) (0 )

Good Morning is a "Stout - American Imperial" Style beer with 8.4% ABV and 65 IBU brewed by "Tree House Brewing Company, Massachusetts, United States". Creamy mousse-like head, with aromas of rich milk chocolate, cocoa powder, and dark amber maple syrup.

02:10AM November 06, 2020 - by: atasneem

Platáno Frito

(Costa Rican) (0 )

Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can be additionally topped with Mexican crumbly cheese, …

02:06AM November 06, 2020 - by: atasneem

Chorreadas

(Costa Rican) (0 )

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them as a snack throughout the day. These …

02:03AM November 06, 2020 - by: atasneem

Picadillo De Papa

(Costa Rican) (0 )

Picadillo de papa is a savoury Costa Rican dish consisting of picadillo potatoes, chopped bell peppers, onions, and ground beef. The dish is traditionally served with tortillas and rice, and it is customary to consume it by filling the tortillas with picadillo and blended beans, …

02:01AM November 06, 2020 - by: atasneem

Chilera

(Costa Rican) (0 )

Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar. It can be used as a dressing for vegetables or as a flavorful condiment accompanying various main dishes. Chilera is typically placed in glass …

01:46AM November 06, 2020 - by: atasneem

Liboké De Viande

(Congolese) (0 )

Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon juice, chilli peppers, and often onions and …

01:36AM November 06, 2020 - by: atasneem

Muamba Nsusu

(Congolese) (0 )

Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chilli peppers, palm oil, onions, and cumin. The chicken pieces are marinated in lemon juice, turmeric, paprika, …

01:33AM November 06, 2020 - by: atasneem

Chikwanga

Kwanga

(Congolese) (0 )

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savoury flavour pairs well with most of the main meals in the country. It is especially popular …