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09:39AM November 06, 2020 - by: itisclaudio

Atrial Rubicite Beer

(American) (0 )

American Wild Ale is an "American Wild Ale" style beer with 5.8% ABV brewed by Jester King Brewery Texas, United States.

09:30AM November 06, 2020 - by: itisclaudio

Bodhi Beer

(American) (0 )

Bodhi is a "Double Imperial Pale Ale (DIPA)" style American beer with 8.3% ABV and 80 IBU brewed by Columbus Brewing Company Ohio, United States.

09:16AM November 06, 2020 - by: ClaudioRoman

Abita Select Amber Ale

(American) (0 )

Abita Select Amber is a "Red Ale - American Amber / Red" Style beer with 4.5% ABV brewed by "Abita Brewing Co. Louisiana, United States". 12 oz contains 128 calories and 10g of Carbs

09:07AM November 06, 2020 - by: ClaudioRoman

Good Morning Beer

(American) (0 )

Good Morning is a "Stout - American Imperial" Style beer with 8.4% ABV and 65 IBU brewed by "Tree House Brewing Company, Massachusetts, United States". Creamy mousse-like head, with aromas of rich milk chocolate, cocoa powder, and dark amber maple syrup.

02:10AM November 06, 2020 - by: atasneem

Platáno Frito

(Costa Rican) (0 )

Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can be additionally topped with Mexican crumbly cheese, …

02:06AM November 06, 2020 - by: atasneem

Chorreadas

(Costa Rican) (0 )

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them as a snack throughout the day. These …

02:03AM November 06, 2020 - by: atasneem

Picadillo De Papa

(Costa Rican) (0 )

Picadillo de papa is a savoury Costa Rican dish consisting of picadillo potatoes, chopped bell peppers, onions, and ground beef. The dish is traditionally served with tortillas and rice, and it is customary to consume it by filling the tortillas with picadillo and blended beans, …

02:01AM November 06, 2020 - by: atasneem

Chilera

(Costa Rican) (0 )

Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar. It can be used as a dressing for vegetables or as a flavorful condiment accompanying various main dishes. Chilera is typically placed in glass …

01:46AM November 06, 2020 - by: atasneem

Liboké De Viande

(Congolese) (0 )

Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon juice, chilli peppers, and often onions and …

01:36AM November 06, 2020 - by: atasneem

Muamba Nsusu

(Congolese) (0 )

Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chilli peppers, palm oil, onions, and cumin. The chicken pieces are marinated in lemon juice, turmeric, paprika, …

01:33AM November 06, 2020 - by: atasneem

Chikwanga

Kwanga

(Congolese) (0 )

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savoury flavour pairs well with most of the main meals in the country. It is especially popular …

01:27AM November 06, 2020 - by: atasneem

Liboké De Poisson

(Congolese) (0 )

Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated with the Republic of the Congo. It can be prepared with a whole fish or fish fillets that are marinated or seasoned and occasionally enriched with onions and vegetables. …

01:09AM November 06, 2020 - by: atasneem

Picada

Fritanga

(Colombian) (0 )

Picada is a traditional Colombian dish where a variety of grilled or fried meat and vegetables are served on a large platter. The dish is usually prepared on Sundays for family and friends or at various special occasions and celebrations, but it can also be …

08:23AM November 05, 2020 - by: itisclaudio

Whiskey Barrel-aged Double Mexican Radio Beer

(American) (0 )

Whiskey Barrel-Aged Double Mexican Radio is an "Stout - American Imperial" style American beer with 11% Alcohol by volume (ABV). Brewed by Bluejacket / Arsenal Restaurant District of Columbia, United States

08:12AM November 05, 2020 - by: itisclaudio

Diamonds, Fur Coat, Champagne Beer

(American) (0 )

Diamonds, Fur Coat, Champagne is an "Sour - Berliner Weisse" style beer with 3.6% Alcohol by volume (ABV). Brewed by Right Proper Brewing Company - Shaw Brewpub District of Columbia, United States

08:11AM November 05, 2020 - by: itisclaudio

Diamonds, Fur Coat, Champagne Beer

(American) (0 )

Diamonds, Fur Coat, Champagne is an "Sour - Berliner Weisse" style beer with 3.6% Alcohol by volume (ABV). Brewed by Right Proper Brewing Company - Shaw Brewpub District of Columbia, United States

09:34PM November 03, 2020 - by: itisclaudio

Pabst Blue Ribbon Stronger Seltzer

(American) (0 )

Pabst Blue Ribbon Stronger Seltzer is a carbonated alcoholic beverage with 8% alcohol by volume (ABV) One 16 OZ can contains 228 Calories. One 12 OZ can contains 171 Calories, 1g of Sugar and 2.8g of Carbs. 1 ounce contains: 14.25g of Calories, 0.08g of …

09:25PM November 03, 2020 - by: itisclaudio

Vizzy Hard Seltzer

(American) (0 )

Vizzy Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol by volume (ABV) One 12 OZ can contains 100 Calories, 1g of Sugar and 2g of Carbs. 1 ounce contains: 8.33g of Calories, 0.08g of Sugar and 0.17g of Carbs.

09:05PM November 03, 2020 - by: itisclaudio

Picante De Cuy

Guinea Pig In Chile Sauce

(Peruvian) (0 )

Picante de cuy (guinea pig in chile sauce) is a traditional Andean dish in Peru. The guinea pig is seasoned, seared then cooked with potatoes and chili sauce. Cuy or guinea pig, has been an important staple of Andean people in Peru, rich in calories …

03:02PM November 03, 2020 - by: itisclaudio

Wild Basin Hard Seltzer

(American) (0 )

Wild Basin Hard Seltzer is a carbonated alcoholic beverage with 5% alcohol by volume (ABV) One 12 oz can contains 100 Calories, 0g of Sugar and 1g of Carbs. 1 ounce contains: 8.33g of Calories, 0g of Sugar and 0.08g of Carbs.