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Chikwanga
Kwanga (Congolese)
cassava flour, banana leaves, spices
Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savoury flavour pairs well with most of the main meals in the country. It is especially popular to serve warm chikwanga with various African stews, soups, and sauces as it helps to slightly offset their spicy flavours. This cassava-based bread is typically cut into thick round slices before it's served on the …
Created Nov. 6, 2020 by: atasneem
Related: 1 of 1
Muamba Nsusu
(Congolese)
Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut …
Photo by: atasneem | https://www.tasteatlas.com/chikwanga
