Cottage Cheese

(American)

milk

Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it to make Paneer—retaining some of the whey, keeping the curds loose. Wikipedia

Created Nov. 2, 2020 by: itisclaudio


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Cottage Cheese

Photo by: itisclaudio | https://www.rebootedmom.com/homemade-cottage-cheese/

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of traditional cheeses in the world.

Blue Cheese

Bleu Cheese (-Worldwide-)

Brie Cheese

(French)

Cheddar Cheese

(English)

Cottage Cheese

(American)

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