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12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: foodmaster

Salsa Criolla

zarza criolla, sarza criolla, sarsa criol…

(Peruvian) (0 )

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz con pollo, etc.

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

12:00AM September 29, 2014 - by: photofood

Brownie Sundae

(American) (0 )

12:00AM September 29, 2014 - by: photofood

Bacon Wrapped Dates

(American) (0 )

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! http://allrecipes.com/recipe/ba…

12:00AM September 29, 2014 - by: photofood

Brownie Sundae

(American) (0 )

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Som Tam

Som Tom, Som Tum, spicy papaya salad, gre…

(Thai) (0 )

Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green …

12:00AM September 29, 2014 - by: photofood

Bagel

beigel

(American) (Polish) (0 )

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp …