Latest Photos

12:00AM October 01, 2014 - by: itisclaudio

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

12:00AM October 01, 2014 - by: itisclaudio

Kare-Kare

Oxtail Stew

(Filipino) (0 )

Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish …

12:00AM October 01, 2014 - by: itisclaudio

Chicken inasal

(Filipino) (0 )

Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from the paa (drumstick), pecho (breast), …

12:00AM October 01, 2014 - by: itisclaudio

Lechon

(Filipino) (0 )

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig is stuffed with star anise, pepper, spring …

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: foodmaster

Salsa Criolla

zarza criolla, sarza criolla, sarsa criol…

(Peruvian) (0 )

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz con pollo, etc.

12:00AM September 30, 2014 - by: itisclaudio

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

12:00AM September 30, 2014 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM September 30, 2014 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM September 30, 2014 - by: itisclaudio

Sopa De Carne

Sopa de res

(Peruvian) (0 )

Beef version of the chicken soup

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 30, 2014 - by: itisclaudio

Tiradito

Sashimi-Style Fish

(Peruvian) (1 )

Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

12:00AM September 29, 2014 - by: photofood

Brownie Sundae

(American) (0 )