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12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

12:00AM September 24, 2014 - by: photofood

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM September 24, 2014 - by: photofood

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 23, 2014 - by: photofood

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of …

12:00AM September 23, 2014 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

12:00AM September 23, 2014 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

12:00AM September 23, 2014 - by: itisclaudio

Pollo Saltado

(Peruvian) (0 )

Pollo Saltado is a stir fry that typically combines marinated strips of chicken, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. Pollo Saltado is the chicken version of the quintessential Peruvian dish "Lomo Saltado".

12:00AM September 23, 2014 - by: itisclaudio

Anticuchos

Anticucho de corazon

(Peruvian) (1 )

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may …

12:00AM September 23, 2014 - by: itisclaudio

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce …

12:00AM September 23, 2014 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

12:00AM September 23, 2014 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

12:00AM September 23, 2014 - by: photofood

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce …

12:00AM September 23, 2014 - by: itisclaudio

Causa Rellena

(Peruvian) (1 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

12:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian) (1 )

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto …

12:00AM September 23, 2014 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian) (1 )

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto …

12:00AM September 23, 2014 - by: itisclaudio

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …