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01:00AM December 02, 2014 - by: SalseraLiz

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

01:00AM December 02, 2014 - by: SalseraLiz

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

01:00AM December 02, 2014 - by: SalseraLiz

Sopa De Platano

(Puerto Rican) (0 )

Plantain soup

01:00AM December 02, 2014 - by: SalseraLiz

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

01:00AM December 02, 2014 - by: SalseraLiz

Mofongo Relleno De Bacalao

(Puerto Rican) (0 )

Mofongo filled with bacalao

01:00AM December 02, 2014 - by: SalseraLiz

Mero Con Tostones

(Puerto Rican) (0 )

Grouper served with twice-fried plantain slices

01:00AM November 29, 2014 - by: itisclaudio

Fish Ma La

Mala Sauce

(Chinese) (0 )

Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in …

01:00AM November 29, 2014 - by: foodmaster

Eggplant With Basil

(Chinese) (0 )

01:00AM November 19, 2014 - by: foodmaster

Ravioli

Ravioles

(Italian) (0 )

Ravioli (plural; singular: raviolo) are a traditional type of food in Italian cuisine. They are a type of filled pasta (dumpling), and are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a …

01:00AM November 14, 2014 - by: itisclaudio

Bánh Dầy Đậu

(Vietnamese) (0 )

glutinous rice flour with a mung bean crumble.

01:00AM November 12, 2014 - by: itisclaudio

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

01:00AM November 12, 2014 - by: itisclaudio

Tropical Fruit Salad

(Vietnamese) (0 )

01:00AM November 12, 2014 - by: itisclaudio

Banh Tieu

(Vietnamese) (0 )

fried sweet (a little) puff bread

01:00AM November 11, 2014 - by: foodmaster

Hot And Sour Soup

(Chinese) (0 )

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button …

01:00AM November 11, 2014 - by: itisclaudio

Beef With Scallions

(Chinese) (0 )

Stir-Fry flank steak with Scallions

01:00AM November 10, 2014 - by: foodmaster

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

01:00AM November 10, 2014 - by: foodmaster

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

01:00AM November 10, 2014 - by: foodmaster

Picadillo

picadillo de res

(Cuban) (0 )

Picadillo is a traditional Cuban dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, …

01:00AM November 10, 2014 - by: foodmaster

Miso Soup

(Japanese) (0 )

01:00AM November 10, 2014 - by: itisclaudio

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.