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01:00AM December 17, 2014 - by: datadinkusmc001

Naem Khao

(Lao) (0 )

01:00AM December 17, 2014 - by: itisclaudio

Nigiri

(Japanese) (Japanese Sushi) (0 )

Nigiri is a specific type of sushi comprising a slice of raw fish over pressed vinegared rice. The word "nigiri" roughly means "two kinds", in that this type of sushi is made with two ingredients; a formed finger of rice with a slab of fish …

01:00AM December 17, 2014 - by: itisclaudio

Sashimi

(Japanese) (Japanese Sushi) (0 )

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice. Sashimi is …

01:00AM December 17, 2014 - by: itisclaudio

Thai Ice Tea

Thai Tea, Cha-Yen

(Thai) (0 )

Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing creamy drink Read more at: http://www.foodnetwork.com/reci…

01:00AM December 15, 2014 - by: itisclaudio

Pad See Eaw

Phat Si Io, Pad Si U

(Thai) (0 )

Choice of meat or tofu stir fried with wide rice noodles, Chinese broccoli and Thai sweet dark soy sauce. Phat si io is a Chinese-influenced stir fried noodle dish that is commonly eaten in Laos and Thailand. It is also quite popular in Thai and …

01:00AM December 14, 2014 - by: itisclaudio

Beef Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (1 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

01:00AM December 14, 2014 - by: itisclaudio

Chicken Drunken Noodles

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

01:00AM December 12, 2014 - by: itisclaudio

Bacon Wrapped Dates

(American) (0 )

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! http://allrecipes.com/recipe/ba…

01:00AM December 12, 2014 - by: foodmaster

Hot Pot

(Chinese) (0 )

Hot pot, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table.

01:00AM December 07, 2014 - by: itisclaudio

Aeropuerto

(Peruvian) (Peruvian-Chinese) (0 )

Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fried rice) where a small portion of noodles are added and mixed at the end of the cooking process resulting in a fried rice dish with some noodles.

01:00AM December 06, 2014 - by: itisclaudio

Tinga De Pollo

(Mexican) (0 )

Popular in Mexico City and the state of Puebla, the spicy, smoky-sweet chipotle chile sauce called tinga transforms plain chicken into something downright addictive. http://www.myrecipes.com/recipe…

01:00AM December 06, 2014 - by: itisclaudio

Tater Tot Casserole

(American) (0 )

01:00AM December 06, 2014 - by: foodmaster

Reuben Sandwich

(American) (0 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

01:00AM December 06, 2014 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

01:00AM December 06, 2014 - by: foodmaster

Reuben Sandwich

(American) (0 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

01:00AM December 02, 2014 - by: SalseraLiz

Yuca Con Mojo

(Cuban) (1 )

This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Also known as one of Cuba's national dishes.

01:00AM December 02, 2014 - by: SalseraLiz

Mero Con Tostones

(Puerto Rican) (0 )

Grouper served with twice-fried plantain slices

01:00AM December 02, 2014 - by: SalseraLiz

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The addition of the maduros makes the ordinary …

01:00AM December 02, 2014 - by: rdhalim

Mei Pangsit

(Indonesian) (0 )

Chicken Noodle soup

01:00AM December 02, 2014 - by: rdhalim

Udang Goreng

(Indonesian) (0 )

Fried Prawn with scallion and ginger