Fish Ma La

Mala Sauce (Chinese)

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Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.

Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.

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Created May 12, 2015 by: itisclaudio


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Fish Ma La

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